Best Unagi (Eel), Anago (Conger eel) in Japan(page 28)

Grilled eel and seasonal dishes with a unique approach rooted in Japanese cuisine.

Just a 3-minute walk from Kishiwada Station, enjoy authentic eel and exquisite dishes in a casual setting.

Established in 1921, a long-standing eel restaurant loved by literary masters.

Same-day reservations available! Enjoy the delicious harmony of flavors tucked away in a corner of Shinsaibashi.

Perfect for memorial services, banquets, and special occasions like business meetings and gatherings. Enjoy a relaxing time in our private horigotatsu rooms. Accommodates up to 80 guests! Free shuttle bus service is available. Please feel free to inquire.

Experience the finest moments with exceptional dishes crafted by skilled chefs and heartfelt hospitality!

Just 2 minutes from Akebonobashi Station! Enjoy two grilled unagi in the "Akebono Mori" platter. At night, savor unagi skewers with your drinks!

Enjoy carefully crafted Japanese cuisine and selected sake, featuring Anago Rice, in a traditional Kominka setting. Indulge in a bit of luxury while overlooking a serene rock garden.

Savor gentle flavors made with local seasonal vegetables and carefully selected ingredients, paired with regional sake in a comfortable setting.

Enjoy high-quality eel with a crispy exterior and fluffy texture at a reasonable price! Perfect for families and groups!

Just 5 minutes from Asakusa Station, this is the original Unagi-nobori Kamameshi restaurant featuring Japanese eel. Enjoy a cozy atmosphere with private rooms and table seating.

When you're in Kojimachi for a banquet or business meeting, be sure to visit our restaurant. We take pride in our kaiseki and set meals, showcasing the best of Japanese cuisine. We also have private tatami rooms available, so feel free to contact us for any inquiries regarding the number of guests.