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A unagi restaurant where you can enjoy a variety of eel dishes, starting with seiro-mushi. They also offer a rich selection of kaiseki and lunch sets, along with local sake from Nara.
Just a 3-minute walk from Uji Station, this historic Kyoto restaurant specializes in eel dishes. It aims to blend the traditions of Kyoto cuisine with charcoal-grilled eel.
Just a 1-minute walk from the city hall! Opening on February 24th! Enjoy high-quality grilled eel dishes served on carefully selected tableware.
A Nagoya-based specialty shop for Hitsumabushi, grilled to crispy perfection.
5-minute walk from Taiko-dori Station ◆ Enjoy the exquisite "large eel" grilled to perfection over binchotan charcoal in a serene Japanese atmosphere.
Just a 1-minute walk from Komagome Station on the Yamanote Line. Popular for lunch! Great for girls' parties and groups. The whole fish sashimi of Kawahagi is a must-try!
[Korean and English available / 2 minutes from Nishijin Station] A hidden gem. Enjoy the rich aroma of carefully selected Japanese Katsu Unagi.