Best Unagi (Eel), Anago (Conger eel) in Japan(page 28)

Experience authentic Hitsumabushi grilled over Binchotan charcoal!

Just a 5-minute walk from Hakata Station! Open daily with energy! Experience the true art of "Authentic Charcoal Grilling" by our skilled chef!

Enjoy fresh eel from Mikawa, Aichi, prepared in the Edomae style! Takeout is also available!

Indulge in a generous serving of thick eel with our impressive Hitsumabushi and Unadon. Enjoy a relaxing time that satisfies both your stomach and soul.

[5-minute walk from Oji Koen Station] Enjoy delicious anago (conger eel) and seasonal dishes that are perfect for year-end and New Year parties. Private reservations available!

A cozy dining spot in Imai-cho, Nara. Enjoy the delicious unaju made with Japanese eel from Shimanto, homemade sweets, and seasonal drinks.

Same-day reservations available! Enjoy the delicious harmony of flavors tucked away in a corner of Shinsaibashi.

Use our venue for various occasions such as parties, celebrations, drinking gatherings, festivals, events, and more around Odaiba! Just a stone's throw from Tokyo Big Sight! We have spacious seating available. Please make your reservations early, especially during busy event times!

Unagi and Chicken Ishii | A modern Japanese tavern just 5 minutes from Karasuma Station, where you can enjoy unagi and chicken. Popular for lunch too!

6th Floor Takatsuki Hankyu Square ◆ Enjoy authentic Japanese cuisine with a variety of "sake" and seasonal specialties. Kids are welcome!

Generations of secret sauce and Kansai-style grilled unagi, cooked over charcoal without steaming. Features a perfectly tender texture.

Just a 1-minute walk from Komagome Station on the Yamanote Line. Popular for lunch! Great for girls' parties and groups. The whole fish sashimi of Kawahagi is a must-try!