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The featured ingredients for August are [Naturally Grown Vegetables], [Hida Kogen River Wild Sweetfish], and [Wagyu Sukiyaki Gozen].
Established in 1932, "Unagi Yondai Kiku-kawa" carries on the tradition of a long-standing eel wholesaler.
Indulge in premium eel in a refined setting. Enjoy it in a "Juu" or "Donburi" style.
A Hidden Gem for Adults Away from the City Hustle Private Horigotatsu Rooms Available in Various Sizes A La Carte Dishes Only Now Accepting Reservations for Farewell and Welcome Parties
Just 3 minutes from Sugamo Station! Enjoy exquisite dishes featuring domestic live eel and loach, paired with a variety of Japanese sake for a relaxing time.
Enjoy fluffy and tender Edo-style grilled eel in a refined Japanese space on the 14th floor of Abeno Harukas.
~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.
Founded in 1932, "Unagi Yondai Kiku-kawa" continues the legacy of a long-established wholesale dealer. Located on B1F of Tokyo Station.
Indulge in a luxurious experience for all your senses.
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
Enjoy eel dishes prepared by skilled Japanese chefs at the counter. Unlike traditional eel restaurants that focus on rice bowls, this place is perfect for business meetings and dates.
Enjoy a blissful moment with fresh seafood grilled at your table and carefully selected Japanese sake.