Best Unagi (Eel), Anago (Conger eel) in Japan(page 21)

Enjoy eel dishes prepared by skilled Japanese chefs at the counter. Unlike traditional eel restaurants that focus on rice bowls, this place is perfect for business meetings and dates.

[5-minute walk from Ume-tsubo Station / Parking available] Enjoy the best seasonal eel, carefully grilled over charcoal. We also offer kaiseki dining and private rooms.

On July 25th and 26th, we will have a one-hour seating limit and offer a special menu focused on Unaju (grilled eel over rice).

7-Minute Walk from JR Namba Station ◆ Enjoy Delicious Fugu and Crab with a Variety of Dishes! All Private Rooms Available ◎ Special Sunken Kotatsu Private Room

A Hidden Gem for Adults Away from the City Hustle Private Horigotatsu Rooms Available in Various Sizes A La Carte Dishes Only Now Accepting Reservations for Farewell and Welcome Parties

Experience Kansai-style grilled eel in Nara City. Enjoy in private rooms at Manman-tei.

Experience the delicious flavor of eel, enhanced by the craftsmanship and Binchotan charcoal. Enjoy the sensory delights of clay pot Hitsumabushi and Unaju in a modern Japanese space.

Open all day on weekends and holidays! Our skilled artisans carefully grill each skewer over charcoal. Just a 5-minute walk from Sakae Station.

Established in 1902, this long-standing eel restaurant in Aizuwakamatsu cherishes traditional flavors and the spirit of hospitality.

Just 5 minutes from Fushimi Station! Indulge in premium Kyotanba Kogen pork and our special golden dashi shabu-shabu in complete privacy with fully private rooms.

Starting from December 1, 2025 (Monday), we will be changing our prices.

Enjoy a variety of carefully selected Japanese eel dishes at reasonable prices while listening to jazz. Private reservations available!

Shinjuku Station's Ekina-ka. Enjoy seasonal kaiseki cuisine made with domestically sourced eel.