Best Unagi (Eel), Anago (Conger eel) in Japan(page 21)

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikuwa," run by a long-standing eel wholesaler.

Established in 1932. Enjoy the signature whole eel at "Unagi Yondai-me Kikukawa," run by a long-standing eel wholesaler.

Established in 1902, this long-standing eel restaurant in Aizuwakamatsu cherishes traditional flavors and the spirit of hospitality.

High-Class Japanese Cuisine in Hiroshima for All Occasions: Business Meetings, Engagements, Banquets, and Celebrations

Enjoy eel dishes prepared by skilled Japanese chefs at the counter. Unlike traditional eel restaurants that focus on rice bowls, this place is perfect for business meetings and dates.

Enjoy domestic charcoal-grilled eel in Toyonaka, Osaka. Unatoyo Main Store

Private rooms available! Enjoy a summer feast of eel, conger eel, and soft-shelled turtle starting from JPY 6,400. Relax in a private space and indulge in summer luxury.

The featured ingredient for July is [Summer Vegetables]!

Indulge in a luxurious experience for all your senses.

Experience the delicious flavor of eel, enhanced by the craftsmanship and Binchotan charcoal. Enjoy the sensory delights of clay pot Hitsumabushi and Unaju in a modern Japanese space.

Experience Kansai-style grilled eel in Nara City. Enjoy in private rooms at Manman-tei.

Just 5 minutes from Fushimi Station! Indulge in premium Kyotanba Kogen pork and our special golden dashi shabu-shabu in complete privacy with fully private rooms.

Enjoy a variety of seasonal vegetables, fresh fish, and a la carte dishes, featuring our signature grilled eel served in a traditional unaju or donburi style, prepared fresh every morning over charcoal. We invite you to savor these delights!