Best Unagi (Eel), Anago (Conger eel) in Japan(page 21)

Shinjuku Station's Ekina-ka. Enjoy seasonal kaiseki cuisine made with domestically sourced eel.

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikuwa," run by a long-standing eel wholesaler.

Just a 3-minute walk from Higashi-Ote Station, enjoy domestic eel grilled over binchotan charcoal. A carefully crafted dish perfect for casual dining or a stop during your sightseeing!

Enjoy fluffy and tender Edo-style grilled eel in a refined Japanese space on the 14th floor of Abeno Harukas.

Just 5 minutes from Koka Station! Enjoy our proud grilled eel with a fragrant charcoal flavor, served as white kabayaki or in a red and white unaju. Perfect for individuals and families alike!

Limited Time Only: Spring Recommended Menu Starting March 3rd

Just 5 minutes from Fushimi Station! Indulge in premium Kyotanba Kogen pork and our special golden dashi shabu-shabu in complete privacy with fully private rooms.

Starting from December 1, 2025 (Monday), we will be changing our prices.

Enjoy a variety of seasonal vegetables, fresh fish, and a la carte dishes, featuring our signature grilled eel served in a traditional unaju or donburi style, prepared fresh every morning over charcoal. We invite you to savor these delights!

Our carefully crafted "Unagi" has been passed down since our establishment. Enjoy a customizable course that you can discuss freely in a relaxing space featuring a Japanese garden.

This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!

Enjoy a variety of domestic eel dishes during the day! In the evening, savor carefully crafted yakitori paired with local sake in a cozy atmosphere.

Just 5 minutes from Ebina Station! Enjoy high-quality eel at reasonable prices! Private reservations available for groups of 40 or more.