Best Unagi (Eel), Anago (Conger eel) in Japan(page 21)

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Specializing in Yakitori using Daisen Chicken - "Addictive Daisen Chicken Skewers" for just JPY 99 each!

Experience the delicious flavor of eel, enhanced by the craftsmanship and Binchotan charcoal. Enjoy the sensory delights of clay pot Hitsumabushi and Unaju in a modern Japanese space.

Our carefully crafted "Unagi" has been passed down since our establishment. Enjoy a customizable course that you can discuss freely in a relaxing space featuring a Japanese garden.

Grilled without steaming. Charcoal-grilled eel from Tosa Binchotan.

Grilled domestic eel, perfectly charred over charcoal. Enjoy our signature eel rice bowl with a secret sauce in a cozy private room.

A Hidden Gem for Adults Away from the City Hustle Private Horigotatsu Rooms Available in Various Sizes A La Carte Dishes Only Now Accepting Reservations for Farewell and Welcome Parties

Enjoy high-quality eel dishes at everyday prices in a Showa retro Japanese space with private rooms. Takeout is also available!

Located in Minamiizu Town at the southern tip of the Izu Peninsula, this eel restaurant offers exquisite dishes made with high-quality elite eel.

[2-minute walk from Osu Kannon Station] Established for 106 years ♦︎ Yako welcomes you as you stroll through Osu ♦︎ Many celebrities have visited!

Enjoy domestic eel in Toyonaka and Shoji, grilled over binchotan charcoal in the Kansai style.

Just a 3-minute walk from Matsumoto Station! Enjoy traditional eel dishes along with seasonal sashimi and sushi in a Showa-modern space. Private rooms available for banquets!

Just a 5-minute walk from Hatchobori Station, enjoy the finest raw oysters and anago, along with all the famous Hiroshima specialties at this Teppan-yaki restaurant!