Best Unagi (Eel), Anago (Conger eel) in Japan(page 18)

Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.

A 90-year-old eel wholesaler's direct-run restaurant with a commitment to quality! The signature unagi bento is truly impressive! – All-you-can-drink options available for New Year parties!

Our summer menu has begun!

Enjoy a private room at this authentic Japanese kaiseki restaurant, where a skilled chef with 40 years of experience crafts exquisite dishes. Indulge in a luxurious experience featuring seasonal ingredients from Iwate and local sake.

A specialty eel restaurant serving dishes made with eel from Aichi Isshiki Town, including Unadon (eel rice bowl), Unashabu (eel hot pot), and grilled eel skewers.

Enjoy carefully crafted Japanese cuisine and selected sake, featuring Anago Rice, in a traditional Kominka setting. Indulge in a bit of luxury while overlooking a serene rock garden.

Just a 3-minute walk from Omiya Station East Exit! Enjoy skewers for connoisseurs and grilled unagi with our secret sauce!

Just a 1-minute walk from Namba Station! Enjoy authentic Edomae eel, passed down since the late Edo period, along with seasonal Japanese cuisine on the 7th floor of Takashimaya.

Located just in front of Nagoya Station, on the basement floor of the building! Enjoy Nagoya cuisine and Aichi specialties at this Nagoya-style izakaya.

A specialty restaurant for "Hitsumabushi" where you can enjoy authentic Japanese cuisine delivered from the live fish tank and open kitchen.

Just a minute from Hankyu Minamikata Station! Enjoy authentic grilled eel made by skilled artisans at an affordable price! Experience a blissful lunch in a relaxing Japanese atmosphere.

Just 3 minutes from Namba Station! Enjoy exquisite "Kiso Mikawa Unagi" and luxurious sirloin hitsumabushi starting June 1st!