Best Unagi (Eel), Anago (Conger eel) in Japan(page 18)

Just 5 minutes from Tachikawa Station, enjoy a relaxing atmosphere with Kansai-style unaju (grilled eel over rice) and eel shabu-shabu made with Shizuoka eel. A great selection of Japanese sake and shochu is also available!

A traditional eel restaurant with 80 years of heritage, offering authentic flavors and skilled techniques right before your eyes.

[4 minutes from Chiba Station] Enjoy authentic Hitsumabushi and a variety of eel dishes, bringing small joys to your everyday life at this high-value, long-established restaurant.

◎Winter All-You-Can-Drink Course◎ We offer a variety of courses perfect for year-end parties and family gatherings!

Just a 1-minute walk from JR Bakurocho Station, a renovated 80-year-old traditional house - Marubun.

Just a minute from Hankyu Minamikata Station! Enjoy authentic grilled eel made by skilled artisans at an affordable price! Experience a blissful lunch in a relaxing Japanese atmosphere.

Kansai-style Grilled Domestic Eel for Celebrating Sunny Days

Just a 3-minute walk from Fukushima Station! Enjoy nourishing eel dishes at reasonable prices! Perfect for a drink after work or a casual gathering.

[Opening on November 7, 2026] Enjoy affordable charcoal-grilled eel and meat bowls at this specialty restaurant, popular among baseball fans!

Just a 3-minute walk from Kyukyoryuchi-Daimaru-mae Station! Enjoy the delicious "Anago Meshi" made with domestic natural conger eel. Savor the flavors of Kobe grilled conger eel!

Savor the exquisite eel from Maruya, where every detail matters—from water and soy sauce to sauces, rice, and tea.

Savor carefully selected, thick eel. Enjoy tender and fluffy unagi casually in Fushimi Momoyama.

About a 5-minute walk from Koganeji Station, enjoy thick eel at reasonable prices! A specialty shop where you can savor eel rice with a secret sauce.

New Opening in August 2025! Just a 1-minute walk from Saga Arashiyama Station. Specializing in Charcoal-Grilled Eel. Enjoy thick, fresh, and delicious eel dishes!

Experience seasonal Omi Kaiseki cuisine in a private room of a Meiji-era merchant's building, a cultural heritage site. Perfect for important life celebrations such as business meetings, family gatherings, engagement ceremonies, longevity celebrations, Shinto rituals, and memorial services. Also ideal for traditional Japanese weddings unique to a ryotei (Japanese restaurant).

Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!