Best Unagi (Eel), Anago (Conger eel) in Japan(page 18)

A direct store of a 90-year-old eel wholesale company. The signature whole eel is truly impressive!

Savor carefully selected, thick eel. Enjoy tender and fluffy unagi casually in Fushimi Momoyama.

Enjoy authentic eel dishes made with "Mikawa Isshiki" eel in Nagakute. Open for lunch, with private rooms available.

July is the season to enjoy eel in preparation for the Day of the Ox.

Enjoy two types of eel, Kanto-style and Kansai-style, along with seasonal izakaya dishes. Perfect for both tourists and locals!

【First in Kyushu】Popular Nagoya restaurant "Sumiyaki Unafuji" opens on January 16!

Introducing the "Anago and Unagi Tasting Set"—a unique experience you won't find anywhere else! Enjoy this forbidden comparison, brought to you by the Anago specialty shop.

Just a minute from Suidobashi Station! Enjoy a drink tonight with eel as your side dish. Indulge in our famous eel and delicious sake at the adult-friendly "Unatori Sakaba."

◆30 seconds from Ueno Station's Yamashita Exit◆ Private rooms for 6 to 72 guests◆ Stylish bamboo-themed interior♪ Now accepting reservations for welcome and farewell parties♪ Perfect for reunions, anniversaries, and business meetings♪ Over 40 types of Japanese sake♪

Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Enjoy our great value all-you-can-drink plan!

Experience seasonal Omi Kaiseki cuisine in a private room of a Meiji-era merchant's building, a cultural heritage site. Perfect for important life celebrations such as business meetings, family gatherings, engagement ceremonies, longevity celebrations, Shinto rituals, and memorial services. Also ideal for traditional Japanese weddings unique to a ryotei (Japanese restaurant).

### Just a 3-Minute Walk from Minato Mirai Station! Make your special occasions unforgettable with us. Indulge in exquisite natural fugu and fluffy, top-quality eel in Yokohama's Minato Mirai!

Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.