Best Unagi (Eel), Anago (Conger eel) in Japan(page 26)

Add color to your daily life with eel and flowers. Enjoy a happy time with Shiromabushi and celebratory dishes. ◆ Equipped with sunken kotatsu seating.

Just 4 minutes from Watanabe-dori Station! Enjoy carefully raised eel with our homemade sauce in a reasonably priced unaju.

"Nagoya Meshi Shokudo Maruhachi" - A popular spot for Nagoya cuisine, opening on September 17 at the 1st floor of Nagoya Kanko Hotel.

Just steps from the Nagoya Station Shinkansen ticket gate. Enjoy our carefully selected dishes made with authentic charcoal grilling, right in the underground shopping area!

Enjoy homemade eel rice and hitsumabushi in a space filled with traditional Japanese charm, just a 5-minute walk from Kyoto City Hall Station. Perfect for sightseeing or special occasions!

Just a 1-minute walk from Komagome Station on the Yamanote Line. Popular for lunch! Great for girls' parties and groups. The whole fish sashimi of Kawahagi is a must-try!

~Specializing in Yakitori with Oyamadori Chicken~ "Addictive Oyamadori Kushi Katsu" for just JPY 99 each!

Experience the art of kaiseki with seasonal Japanese cuisine and eel, paired with select wines and Japanese sake in a luxurious space with 8 counter seats.

The only place in Tokyo where you can enjoy the finest domestic Kamo (duck) "Kawachi Kamo" directly delivered from the Osaka Tsumura main store.

A luxurious kaiseki meal featuring seasonal flavors and exquisite dashi. Enjoy a precious connection in a space that embodies Japanese tradition.

Add color to your daily life with eel and flowers. Enjoy a happy time with Shiro Mabushi and celebratory dishes. ◆ Semi-private rooms available.

Just 2 minutes from Akebonobashi Station! Enjoy two grilled unagi in the "Akebono Mori" platter. At night, savor unagi skewers with your drinks!