Best Unagi (Eel), Anago (Conger eel) in Japan(page 10)

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Indulge in two signature dishes: domestic eel grilled over binchotan charcoal and hand-made soba crafted by skilled artisans. Perfect for everyday dining or special occasions!

~Specializing in Yakitori with Oyamadori Chicken~ "Addictive Oyamadori Kushi Katsu" for just JPY 99 each!

Just a 1-minute walk from JR Bakurocho Station, a renovated 80-year-old traditional house - Marubun.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

★2-Minute Walk from Shinjuku Station★ Savor seasonal ingredients with "Washoku"! Experience the world-renowned "Japanese Cuisine" with our Kaiseki and Kappo dishes. Semi-private rooms for 2 guests and full rental available for up to 40 guests.

Experience seasonal Omi Kaiseki cuisine in a private room of a Meiji-era merchant's building, a cultural heritage site. Perfect for important life celebrations such as business meetings, family gatherings, engagement ceremonies, longevity celebrations, Shinto rituals, and memorial services. Also ideal for traditional Japanese weddings unique to a ryotei (Japanese restaurant).

Kansai-style Grilled Domestic Eel for Celebrating Sunny Days

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

A popular eel restaurant from Nagoya opens at Tokyo Opera City

Authentic Japanese Cuisine Crafted by the Head Chef of Hotel New Otani, Just 3 Minutes from Akasaka Mitsuke

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

A specialty eel restaurant serving dishes made with eel from Aichi Isshiki Town, including Unadon (eel rice bowl), Unashabu (eel hot pot), and grilled eel skewers.

A Japanese restaurant for adults to enjoy charcoal-grilled dishes and clay pot rice.