Best Unagi (Eel), Anago (Conger eel) in Japan(page 10)

Enjoy expertly crafted eel dishes and carefully selected Japanese sake in a space that exudes traditional Japanese charm. Perfect for families, casual dining, and sightseeing!

A Yakitori Specialty Restaurant Using Oyamadori Chicken

Unique modern eel dish, fluffy and crispy Unajyu

A Yakitori Specialty Shop Using Ooyama Chicken

[Sannomiya - Private reservation for 12 or more] Seasonal Hamo Shabu-Shabu and over 90 types of Japanese sake and shochu. Summer all-you-can-drink sake course.

Just a 3-minute walk from Nakasu-Kawabata Station! Enjoy the flavors of a renowned restaurant in Fukuoka with overflowing rice bowls of freshly caught domestic eel and live squid sashimi!

Enjoy carefully crafted Japanese cuisine and selected sake, featuring Anago Rice, in a traditional Kominka setting. Indulge in a bit of luxury while overlooking a serene rock garden.

■Limited Early Summer Discount■ Now accepting reservations! We have plenty of private rooms perfect for business meetings and gatherings.

Savor the exquisite eel from Maruya, where every detail matters—from water and soy sauce to sauces, rice, and tea.

A 2-minute walk from Wakayama Station, this eel restaurant is directly operated by a wholesale dealer. Enjoy carefully selected high-quality eel grilled over binchotan charcoal with a secret sauce. Private rooms available.

Unagi "Shiki" in Azabu-Juban, with over 43 years of history, has reopened!

【5-minute walk from Kannai Station】A long-established Japanese restaurant for adults who truly appreciate authentic flavors. Enjoy seasonal dishes that celebrate the essence of Kannai.

【New Opening on April 7 (Fri)】 Popular "Wasyoku Bar Otooto" from Tokyo makes its debut in the Tokai region! We look forward to welcoming you all!