Best Unagi (Eel), Anago (Conger eel) in Japan

Located on the south side of Hanamikoji in Gion, enjoy a charming space transformed from a traditional inn, where skilled artisans prepare authentic Kansai-style grilled eel.

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," a renowned eel wholesaler.

In the ever-changing streets of Shinjuku, enjoy a taste that remains the same. Shinju Unatetsu has walked alongside the times.

New Year Party Reservations Now Open! All-You-Can-Drink Course ◇ Private Room Available! Smoking Allowed! Enjoy with Eel Skewers!

[Eel Selection] Enjoy fresh, rare female eel grilled over charcoal. A Ginza eel kaiseki to create lasting memories for important meetings and anniversaries.

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.

A meal of eel after shopping around Nishiki Market, Nishiki Tenmangu Shrine, and Shijo.

A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!

A 2-minute walk from Wakayama Station, this eel restaurant is directly operated by a wholesale dealer. Enjoy carefully selected high-quality eel grilled over binchotan charcoal with a secret sauce. Private rooms available.

Just a 1-minute walk from Ginza Station! Same-day reservations available. Enjoy exquisite authentic Hitsumabushi made with domestic eel in a refined space with a stunning view of Ginza.

This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!

Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.

[Genpin Seasonal Set] Autumn Feast - Enjoy the Flavors of Fall - Akitsu Zen (Limited to September and October)