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Experience a new eel adventure with French cuisine in Kagurazaka.
【New Opening on April 7 (Fri)】 Popular "Wasyoku Bar Otooto" from Tokyo makes its debut in the Tokai region! We look forward to welcoming you all!
【First in Kyushu】Popular Nagoya restaurant "Sumiyaki Unafuji" opens on January 16!
~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.
Celebrating 25 Years Just 5 minutes from Yodoyabashi Station! Enjoy carefully selected seafood dishes and sake paired with the chef's recommended Japanese sake. Private rooms available for gatherings.
Enjoy carefully selected, thick grilled eel and exquisite dishes in a cozy space filled with the warmth of wood, along with a fine selection of Japanese sake.
A traditional eel restaurant with 80 years of heritage, offering authentic flavors and skilled techniques right before your eyes.
Auberge Style: A New Culinary Experience Where Innovative Ingredients and Local Delights Harmonize.
Selected for Tabelog Unagi "Tabelog 100" 2026
Beat the summer heat with Nagoya's famous Hitsumabushi! How about a kaiseki meal featuring seasonal ingredients? Now accepting reservations!
Enjoy two types of eel, Kanto-style and Kansai-style, along with seasonal izakaya dishes. Perfect for both tourists and locals!
We offer premium eel along with rare Japanese sake, wine, and whiskey.
New Specialty Alert! 1.5 times the usual size! Oyamadori "Sumire-yaki" & Yamitsuki Kushi Katsu for JPY 99!