Best Unagi (Eel), Anago (Conger eel) in Japan(page 19)

Established in 1932, "Unagi Yondai-me Kikukawa" continues the tradition of an eel wholesale dealer.

Just a 1-minute walk from Roppongi Ichome Station! Enjoy high-quality unaju at a reasonable price! Izakaya-style dining is also welcome!

Enjoy carefully selected, thick grilled eel and exquisite dishes in a cozy space filled with the warmth of wood, along with a fine selection of Japanese sake.

Just a 2-minute walk from Yoyogi Station! A renovated traditional house serving eel and yakitori. Year-end party reservations are now open. Private rooms are also available.

Enjoy Kansai-style grilled eel and fine sake at this "Eel Bar"!

Smoking allowed! ★ If we are fully booked and online reservations are unavailable, please consider "Hanare," just a minute's walk away! ★ Hanare has a maximum capacity of 38 seats.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Just a 5-minute walk from Heian-dori Station, enjoy delicious eel from Mikawa Isshiki and seasonal fresh fish from Mikawa Bay. Perfect for international guests!

Enjoy Hitsumabushi at Meieki. Savor a bowl with condiments and dashi, plus fully private rooms available!

Indulge in exquisite eel dishes made with carefully selected ingredients. Experience a seasonal creative eel course that adds a touch of celebration to special occasions. Private rooms available.

Just 3 minutes from Nakaitabashi Station! Enjoy authentic Hitsumabushi and a variety of eel dishes, bringing a little happiness to your everyday life.

7th Floor of Aeon Mall Okayama! Enjoy "Unagi Seiro Mushi" in a comfortable, barrier-free space. Perfect for casual dining!

A specialty restaurant for "Hitsumabushi" where you can enjoy authentic Japanese cuisine delivered from the live fish tank and open kitchen.

[5-minute walk from Owari Yokosuka Station] Enjoy Mikawa Isshiki eel and rare sake in a private room ◆ Perfect for celebrations, business meetings, and large group banquets.

Indulge in exquisite eel showcasing the skill of Kanto-style grilling, along with fresh seafood from Hokkaido. Welcoming everyone from solo diners to large groups!

Grilled Eel Skewers, Beef Tongue, Horse Meat, Oysters, and Yakitori available.

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

Along the cherry blossom trees of Meguro River, enjoy Edo-style sushi crafted by a skilled chef from Okayama. Rare "Ao Unagi" is also available.