Best Unagi (Eel), Anago (Conger eel) in Japan(page 27)

Just 2 minutes from Suitengumae Station, enjoy kaiseki cuisine that embodies the spirit of "Shuhari." Indulge in carefully selected eel and rare sake in a private room.

Grand Opening on December 6, 2025

The registered trademark "Binchou Hitsumabushi" is a carefully crafted dish that you won't find anywhere else.

Just 4 minutes from Sagami-Ono Station! Enjoy traditional unaju and eel dishes in a serene Japanese setting, perfect for celebrations and memorial services.

Kaki Den: A Setouchi Cuisine Restaurant Just 5 Minutes from Hiroshima Station's Shinkansen Exit Perfect for your travels, business trips, and various gatherings. Enjoy creative dishes made with local ingredients from Hiroshima, including oysters, anago (conger eel), and Hiroshima beef, as well as seasonal specialties.

【90-minute all-you-can-drink for JPY 2000!】Enjoy authentic sushi in a cozy setting filled with abundant wood elements.

A casual eel restaurant where you can enjoy the famous "Ishiyaki Hitsumabushi"—perfect for year-end parties and sightseeing!

Indulge in exquisite sushi crafted with seasonal ingredients and expert techniques in a relaxing atmosphere. Enjoy our seasonal omakase plan for a delightful experience.

◆Bunbun Gift Certificates Accepted✨◆2-Minute Walk from Nishi-Kokubunji Station◆Enjoy Kansai-style Unagi Easily◆

A popular eel restaurant from Konan City has opened in Ikeshita! Indulge in exquisite Hitsumabushi and Unadon made with premium "Oban Unagi".

A specialty shop for Edomae Unagi in Tokyu Kichijoji, where skilled artisans carefully grill each eel!

Enjoy high-quality brand eel "Deshiko" from Lake Hamana, seasoned with a secret sauce. A relaxing space perfect for dining during your sightseeing!

[Fully Private Rooms] Established in the early Showa period. Enjoy seasonal Japanese cuisine crafted with fresh ingredients and skilled techniques.