Best Unagi (Eel), Anago (Conger eel) in Japan(page 25)

Newly Opened in the Meieki Area!

Shinjuku Station's Ekina-ka. Enjoy seasonal kaiseki cuisine made with domestically sourced eel.

Enjoy a colorful selection of exquisite dishes in a serene space with a stunning night view.

Enjoy local specialties like Matsuba Crab, Benizuwai Crab, and the seven treasures of Nakumi!

Private rooms available! Enjoy aged natural fish sashimi and carefully selected Japanese sake. Courses available for individuals and up!

WEB Exclusive! One-Year Anniversary Campaign. Nagoya's Famous Restaurant, Bincho, at Daimyo Nagoya Building!

Enjoy fresh local fish from Toyama Bay and summer eel kaiseki, paired with special Japanese sake. Indulge in a luxurious moment in a serene Japanese setting.

Just a 3-minute walk from Nishihiroshima Station! Enjoy authentic Kansai-style eel, expertly prepared with a secret sauce at a reasonable price.

Add color to your daily life with eel and flowers. Enjoy a happy time with Shiromabushi and celebratory dishes. ◆ Equipped with sunken kotatsu seating.

[8-minute walk from Yasu Station] Freshly prepared live eel and Omi beef every morning. Authentic Japanese cuisine perfect for special occasions.

Just 4 minutes from Yabacho Station! Enjoy authentic eel at affordable prices in a casual setting. Unadon starting from JPY 590!

Enjoy carefully crafted Japanese cuisine and selected sake, featuring Anago Rice, in a traditional Kominka setting. Indulge in a bit of luxury while overlooking a serene rock garden.

Just a minute from Saiin Station! Enjoy fluffy, juicy eel and freshly cut Shinshu soba at an affordable price. Perfect for solo diners!

Established in 1921, a long-standing eel restaurant loved by literary masters.

A popular eel restaurant from Konan City has opened in Ikeshita! Indulge in exquisite Hitsumabushi and Unadon made with premium "Oban Unagi".

"Nagoya Meshi Shokudo Maruhachi" - A popular spot for Nagoya cuisine, opening on September 17 at the 1st floor of Nagoya Kanko Hotel.