Best Restaurants in Japan(page 23)

Open 24/7! No seat charge or appetizer fee! If you're craving delicious gyoza, head to Shinjuku Kakekomi Gyoza.

Let's enjoy delicious yakiniku to your heart's content! We offer carefully selected A5 grade black wagyu beef!

2-Minute Walk from Shibuya Station / A5A4 Wagyu Yakiniku All You Can Eat / Perfect for Welcome Parties and Lunch Banquets! Available Seats Today!

Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!

Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.

Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!

Just a 6-minute walk from Nakameguro Station, enjoy A5 rank black wagyu at an affordable price in this spacious yakiniku restaurant. Perfect for groups!

Enjoy carefully selected Kobe beef in a hidden gem yakiniku restaurant, all while feeling the charm of Hozenji Yokocho and the essence of "Wabi-Sabi."

Ishigaki Beef and Seafood Restaurant! Enjoy a variety of Okinawan dishes in a bright and cheerful atmosphere, filled with laughter from locals and tourists alike, along with the friendly calls of our staff.

Enjoy delicious shabu-shabu in a stylish modern Japanese interior with high ceilings and soothing indirect lighting.

Experience breathtaking night views of Ginza while savoring the finest Matsusaka Wagyu with all your senses. A perfect meat kaiseki for international guests and business entertaining.

【New Opening on May 1, 2026】A new Edomae Sushi restaurant is coming to a prime location near Ebisu Station!

Available private rooms on July 6th. Sister restaurant Ginza Chikamitsu awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025.

【NEW OPEN】Minari Samgyeopsal & All-You-Can-Eat Fresh Samgyeopsal! Private reservations available for groups of 15 or more!

Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.