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Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
[Private Rooms Available] A Gathering Place for Adults in Minami Aoyama. Established 115 Years Ago, Featuring Premium Wagyu Selected by Nishiyama's Experts.
At Uda Tsushi, a hidden gem tucked away in the back streets near Nakameguro Station, enjoy a blissful dining experience.
Please note that reservations are essential for a smooth dining experience.
[5-minute walk from Gojo Station] Experience the charm of Japan in a traditional setting. Enjoy expertly crafted dishes featuring selected ingredients, including eel, fresh seafood, and wagyu beef.
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[Featured on TV and Social Media] Enjoy all-you-can-eat astonishingly thick 20mm sliced beef tongue!! [Hibiya Ginza Yakiniku]
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Just a 1-minute walk from Oshiage Station ◆ A genuine yakiniku restaurant where you can enjoy premium black wagyu beef.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We want to delight many with sushi. Each of the 25 pieces, crafted with sincere passion, offers an exquisite taste that captivates our guests.
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
A serene Japanese dining experience where northern ingredients meet Kyoto's culinary techniques.
All 33 Cuts of Hida Beef! Enjoy the Whole Cow! Truly delicious meat is right here.