Best Unagi (Eel), Anago (Conger eel) in Japan(page 30)

[5-minute walk from Hikone Station] Enjoy locally grilled eel over binchotan charcoal and Omi beef. Perfect for gatherings and anniversary dinners.

【Uoshing Sannomiya】Original Bukkiri Sushi The fishmonger throws away the abacus and serves generously. We’ll be waiting with a cheerful "Yorokonde!" Perfect for solo diners, couples, families, and after-work gatherings!

Enjoy freshly made unadon showcasing Edo-style techniques and seasonal Japanese cuisine. Experience warm hospitality in a soothing, high-quality space.

Savor seasonal delicacies paired with carefully selected sake that complements Japanese cuisine. An ideal adult space for business meetings and gatherings.

Just 2 minutes from Nishi-Kokubunji Station, enjoy a blissful moment with Kansai-style "Jiyaki" grilled dishes and our secret sauce.

When you're in Kojimachi for a banquet or business meeting, be sure to visit our restaurant. We take pride in our kaiseki and set meals, showcasing the best of Japanese cuisine. We also have private tatami rooms available, so feel free to contact us for any inquiries regarding the number of guests.

A unagi restaurant where you can enjoy a variety of eel dishes, starting with seiro-mushi. They also offer a rich selection of kaiseki and lunch sets, along with local sake from Nara.

5-minute walk from Taiko-dori Station ◆ Enjoy the exquisite "large eel" grilled to perfection over binchotan charcoal in a serene Japanese atmosphere.

[Korean and English available / 2 minutes from Nishijin Station] A hidden gem. Enjoy the rich aroma of carefully selected Japanese Katsu Unagi.

Enjoy fresh eel from Mikawa, Aichi, prepared in the Edomae style! Takeout is also available!

[In Front of Tsujido West Exit Station] Offering carefully selected dishes such as natural fugu, sushi, eel, soft-shelled turtle, and hairy crab. Reservation required ◆ Private rooms available.

Indulge in a generous serving of thick eel with our impressive Hitsumabushi and Unadon. Enjoy a relaxing time that satisfies both your stomach and soul.

Output: A long-established restaurant in Oimachi, "Murakami." Enjoy delicious grilled eel cooked over charcoal with our traditional sauce.

Unagi Jyu for Autumn! JPY 3,500 for pure domestic unagi / A5 Wagyu specialty courses starting from JPY 4,980 with all-you-can-drink included. Just 2 minutes from TX Asakusa Station.

Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 per skewer!