Best Unagi (Eel), Anago (Conger eel) in Japan(page 30)

Enjoy carefully crafted Japanese cuisine and selected sake, featuring Anago Rice, in a traditional Kominka setting. Indulge in a bit of luxury while overlooking a serene rock garden.

Reservations available! Just a 2-minute walk from Otagawa Station, enjoy affordable eel for lunch. Takeaway options are also available!

Open continuously from 12:00 to 21:00! Walk-ins welcome! Don't miss Osaka's fluffiest and crispiest eel!

Enjoy fresh local fish from Toyama Bay and summer eel kaiseki, paired with special Japanese sake. Indulge in a luxurious moment in a serene Japanese setting.

Savor seasonal delicacies paired with carefully selected sake that complements Japanese cuisine. An ideal adult space for business meetings and gatherings.

Enjoy two types of eel, Kanto-style and Kansai-style, along with seasonal izakaya dishes. Perfect for both tourists and locals!

Savor gentle flavors made with local seasonal vegetables and carefully selected ingredients, paired with regional sake in a comfortable setting.

[In Front of Tsujido West Exit Station] Offering carefully selected dishes such as natural fugu, sushi, eel, soft-shelled turtle, and hairy crab. Reservation required ◆ Private rooms available.

Enjoy freshly made unadon showcasing Edo-style techniques and seasonal Japanese cuisine. Experience warm hospitality in a soothing, high-quality space.

A cozy dining spot in Imai-cho, Nara. Enjoy the delicious unaju made with Japanese eel from Shimanto, homemade sweets, and seasonal drinks.

Enjoy premium thick eel at a reasonable price! The calm atmosphere is perfect for families.

[5-minute walk from Kawaguchi Station] Welcoming solo diners! Enjoy authentic eel in a relaxed atmosphere, perfect for everyday meals or special occasions.

Enjoy the natural blessings of seasonal ingredients paired with our signature large grilled eel.

Experience authentic Hitsumabushi grilled over Binchotan charcoal!