Best Unagi (Eel), Anago (Conger eel) in Japan(page 30)

Enjoy homemade Motsu Nikomi and premium Unaju while relaxing with Japanese sake. Everyone is welcome, including solo diners and children!

Carefully grilled domestic eel over Binchotan charcoal, served with Koshihikari rice from Minami Uonuma!

July 26th is "Doyo no Ushi no Hi" (Day of the Ox in Doyo)!

Famous Nagoya Delicacies from 4 Renowned Shops in One Place If you want to enjoy a variety of delicious Nagoya specialties, this is the spot! Featuring the well-known Yabaton, award-winning Torikawa's chicken wings, and Hitsumabushi from Unakatsu. With a capacity of up to 120 guests, you'll experience minimal wait times!

Fresh ingredients sourced from Chiba Prefecture. A variety of party menus available for both large and small groups!

Perfect for memorial services, banquets, and special occasions like business meetings and gatherings. Enjoy a relaxing time in our private horigotatsu rooms. Accommodates up to 80 guests! Free shuttle bus service is available. Please feel free to inquire.

Enjoy seasonal kaiseki cuisine and local flavors featuring sea bream. Accommodates up to 35 guests, perfect for banquets and group gatherings!

Parking available ◆ Enjoy our proud flavors at reasonable prices! Savor our carefully prepared eel in a relaxed atmosphere. Takeout available.

[In Front of Tsujido West Exit Station] Offering carefully selected dishes such as natural fugu, sushi, eel, soft-shelled turtle, and hairy crab. Reservation required ◆ Private rooms available.

[5-minute walk from Oji Koen Station] Enjoy delicious anago (conger eel) and seasonal dishes that are perfect for year-end and New Year parties. Private reservations available!

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" available for just JPY 99 per skewer.