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When you're in Kojimachi for a banquet or business meeting, be sure to visit our restaurant. We take pride in our kaiseki and set meals, showcasing the best of Japanese cuisine. We also have private tatami rooms available, so feel free to contact us for any inquiries regarding the number of guests.
[In Front of Tsujido West Exit Station] Offering carefully selected dishes such as natural fugu, sushi, eel, soft-shelled turtle, and hairy crab. Reservation required ◆ Private rooms available.
Just a 3-minute walk from Uji Station, this historic Kyoto restaurant specializes in eel dishes. It aims to blend the traditions of Kyoto cuisine with charcoal-grilled eel.
Just a minute from Musashi-Koyama Station, enjoy two grilled eel fillets at "Unaju Mountain"! Perfect for a casual drink with eel skewers!
A Nagoya-based specialty shop for Hitsumabushi, grilled to crispy perfection.
Enjoy high-quality brand eel "Deshiko" from Lake Hamana, seasoned with a secret sauce. A relaxing space perfect for dining during your sightseeing!
Just a 1-minute walk from the city hall! Opening on February 24th! Enjoy high-quality grilled eel dishes served on carefully selected tableware.
[Korean and English available / 2 minutes from Nishijin Station] A hidden gem. Enjoy the rich aroma of carefully selected Japanese Katsu Unagi.
5-minute walk from Yokoyama Station ◆ Enjoy carefully steamed and grilled unaju in a serene Japanese setting (Take Away available)
Generations of secret sauce and Kansai-style grilled unagi, cooked over charcoal without steaming. Features a perfectly tender texture.