Best Unagi (Eel), Anago (Conger eel) in Japan(page 30)

Enjoy high-quality eel with a crispy exterior and fluffy texture at a reasonable price! Perfect for families and groups!

Savor gentle flavors made with local seasonal vegetables and carefully selected ingredients, paired with regional sake in a comfortable setting.

Experience the finest moments with exceptional dishes crafted by skilled chefs and heartfelt hospitality!

June 21st (Sunday) is Father's Day!

Enjoy exquisite domestic eel crafted by skilled artisans, paired with carefully selected sake, all in a relaxed atmosphere. Families with children are warmly welcomed!

[Fully Private Rooms] Established in the early Showa period. Enjoy seasonal Japanese cuisine crafted with fresh ingredients and skilled techniques.

Enjoy our signature "Sansai Gozen" featuring eel in three delightful flavors.

Experience authentic Hitsumabushi grilled over Binchotan charcoal!

Just a 3-minute walk from Takatsuki Station! Enjoy a variety of fresh seasonal seafood. We offer exclusive set menus and courses available only on Tabelog!

Enjoy homemade Motsu Nikomi and premium Unaju while relaxing with Japanese sake. Everyone is welcome, including solo diners and children!

Just 2 minutes from Suitengumae Station, enjoy kaiseki cuisine that embodies the spirit of "Shuhari." Indulge in carefully selected eel and rare sake in a private room.

Enjoy fresh eel from Mikawa, Aichi, prepared in the Edomae style! Takeout is also available!

【Uoshing Sannomiya】Original Bukkiri Sushi The fishmonger throws away the abacus and serves generously. We’ll be waiting with a cheerful "Yorokonde!" Perfect for solo diners, couples, families, and after-work gatherings!