Unagi (Fleshwater eel), Anago (Sea eel) in Kyoto

Founded 85 years ago, we offer the famous Tsurezure Bento (boxed lunch), which is associated with Omuro Ninnaji Temple and Myoshinji Temple.

[3 minutes walk from Kyoto Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎Meetings, entertainment, etc.

2 minutes from Saiin Station on the Hankyu Kyoto Line. Crab and blowfish restaurant★Call for reservation on the day. Private rooms are also available.

[Near Kawaramachi Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

[3 minutes walk from the station] Enjoy traditional Kyoto cuisine that incorporates Japan's four seasons ◎ Perfect for banquets, entertainment, meetings, etc.

A detached Japanese restaurant located 5 minutes walk from the Kyoto Imperial Palace. Enjoy the finest domestic eel with the exquisite ``Unagi-shabu'' Kaiseki cuisine.

[Large selection of sake from all over Kyoto. Experience a sake brewery tour at [Kyoto Sake Brewery Museum]

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

[Gion Shinbashi-dori] A restaurant where you can enjoy locally grilled eel and the best seasonal ingredients in the best conditions without any worries.

[Kintetsu Toji Station] Top-quality eel grilled Kansai style. We also accept take-out orders.

[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed

[Directly connected to Kyoto Station] Enjoy the finest traditional Kyoto cuisine created by the four seasons in authentic Kyoto ◎ Welcome parties, entertainment, and meet-and-greets are welcome.

It is run by an eel wholesaler with a 90-year history. Enjoy the crispy, fluffy, and fatty eel.

[New specialty! ] Enjoy "Eel Sukiyaki" made with luxurious domestic eel. A must-try for your memories of sightseeing in Kyoto.

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

Directly connected to Hankyu Karasuma Station Subway Shijo “Daimaru Kyoto Store 8th Floor”

3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space

[5 minutes from Gion Shijo Station] Enjoy the finest sushi carefully prepared by the chef in a calm and adult space. Kyoto's best sushi restaurant