Best Unagi (Eel), Anago (Conger eel) in Japan(page 24)

Enjoy high-quality eel dishes at everyday prices in a Showa retro Japanese space with private rooms. Takeout is also available!

Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 each!

High-Class Japanese Cuisine in Hiroshima for All Occasions: Business Meetings, Engagements, Banquets, and Celebrations

Hiroshima Castle San-no-Maru ◆ Enjoy high-quality grilled eel in Hitsumabushi style! A bright and open atmosphere.

"Hitsumabushi Ichiyo" Second Location Now Open! Skilled artisans carefully grill each eel over charcoal. Just a 5-minute walk from Sakae Station.

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

Experience the delicious flavor of eel, enhanced by the craftsmanship and Binchotan charcoal. Enjoy the sensory delights of clay pot Hitsumabushi and Unaju in a modern Japanese space.

Enjoy a variety of carefully selected Japanese eel dishes at reasonable prices while listening to jazz. Private reservations available!

Kagoshima eel, a beloved classic among locals for many years. We take pride in our rice and sansho pepper! Enjoy a variety of delicious dishes.

Enjoy fresh eel and carefully selected local sake in a refined Japanese atmosphere. Takeout options are also available!

Our carefully crafted "Unagi" has been passed down since our establishment. Enjoy a customizable course that you can discuss freely in a relaxing space featuring a Japanese garden.

Just 5 minutes from Koka Station! Enjoy our proud grilled eel with a fragrant charcoal flavor, served as white kabayaki or in a red and white unaju. Perfect for individuals and families alike!

Just steps from Himeji Station, enjoy our famous Anago Meshi and three types of Anago Wappa in a retro Japanese atmosphere. A great selection of drinks to complement your meal!

Kurikara is an eel skewered izakaya where you can enjoy every part of the eel from head to tail.

Shinjuku Station's Ekina-ka. Enjoy seasonal kaiseki cuisine made with domestically sourced eel.