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Kurikara is an eel skewered izakaya where you can enjoy every part of the eel from head to tail.
Newly Opened in the Meieki Area!
Selected for Tabelog Unagi "Tabelog 100" 2026
【Directly Accessible from Imaike Station】Experience the ultimate "Hitsumabushi" made with carefully selected eel and premium rice, featuring our secret sauce that has remained unchanged since our establishment. A must-try Nagoya specialty for locals, tourists, and business travelers alike!
Enjoy seasonal ingredients from the southern region in a refined setting. Savor a chef's special course crafted by a culinary expert who is passionate about the flavors and ingredients of Hakodate.
Just 5 minutes from Koka Station! Enjoy our proud grilled eel with a fragrant charcoal flavor, served as white kabayaki or in a red and white unaju. Perfect for individuals and families alike!
Enjoy high-quality, fresh eel in a relaxing atmosphere, featuring our signature unaju and hitsumabushi.
20% Discount for Our 15th Anniversary! Frozen Crab Shabu-Shabu Set, Rare Fish, and Hard-to-Find Japanese Sake Available. Smoking Allowed.
Unagi and Chicken Ishii | A modern Japanese tavern just 5 minutes from Karasuma Station, where you can enjoy unagi and chicken. Popular for lunch too!
A New Experience! Enjoy Kobe Beef at Affordable Prices! Specializing in Beef Unagi and Unagi.
Fresh ingredients sourced from Chiba Prefecture. A variety of party menus available for both large and small groups!
We will be open during the Golden Week! Please note that we will be closed on May 10th and 11th.