Best Unagi (Eel), Anago (Conger eel) in Japan(page 24)

Takeout is also available.

Limited Time Only: Spring Recommended Menu Starting March 3rd

Perfect for memorial services, banquets, and special occasions like business meetings and gatherings. Enjoy a relaxing time in our private horigotatsu rooms. Accommodates up to 80 guests! Free shuttle bus service is available. Please feel free to inquire.

We specialize in Japanese cuisine, featuring dishes like live eel, set meals (Wazen), and our original Nori Soba.

Enjoy high-quality brand eel "Deshiko" from Lake Hamana, seasoned with a secret sauce. A relaxing space perfect for dining during your sightseeing!

Just 2 minutes from Nakamura Koen Station, enjoy authentic eel dishes in a variety of private Japanese-style rooms. Perfect for gatherings with a range of course options!

[Same-day reservations available by phone] Spring Luxury Unagi Course is now accepting bookings. Private rooms are popular, so please make your reservations early.

Enjoy a rewarding time with freshly grilled eel and steaming rice! Have unadon for lunch and visit us for drinks at night. Delivery available!

Indulge in exquisite sushi crafted with seasonal ingredients and expert techniques in a relaxing atmosphere. Enjoy our seasonal omakase plan for a delightful experience.

[5-minute walk from Oji Koen Station] Enjoy delicious anago (conger eel) and seasonal dishes that are perfect for year-end and New Year parties. Private reservations available!

Freshly sourced Okayama Tiger Pufferfish: - Sashimi (Tessa) JPY 2,500 - Hot Pot (Tecchiri) JPY 4,500 - Grilled Pufferfish Roe JPY 2,500 Enjoy our exquisite pufferfish dishes!