Best Unagi (Eel), Anago (Conger eel) in Japan(page 24)

Starting from December 1, 2025 (Monday), we will be changing our prices.

Grilled without steaming. Charcoal-grilled eel from Tosa Binchotan.

Kagoshima eel, a beloved classic among locals for many years. We take pride in our rice and sansho pepper! Enjoy a variety of delicious dishes.

Our carefully crafted "Unagi" has been passed down since our establishment. Enjoy a customizable course that you can discuss freely in a relaxing space featuring a Japanese garden.

Just 5 minutes from Koka Station! Enjoy our proud grilled eel with a fragrant charcoal flavor, served as white kabayaki or in a red and white unaju. Perfect for individuals and families alike!

"Unagi Yondai-me Kikukawa" - A Directly Managed Unagi Wholesale Shop Established in 1932, Located on B1F of Tokyo Station

Enjoy a carefully crafted meal made with seasonal ingredients in a relaxed atmosphere. Also offering lunch courses!

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

Established in 1932, "Unagi Yondai Kiku-kawa" carries on the tradition of a long-standing eel wholesaler.

Enjoy drinks with grilled eel skewers and nourishing dishes!

Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 each!

Enjoy fresh eel and carefully selected local sake in a refined Japanese atmosphere. Takeout options are also available!

Grilled domestic eel, perfectly charred over charcoal. Enjoy our signature eel rice bowl with a secret sauce in a cozy private room.

Chubu Centrair International Airport 4F. Enjoy the rich flavor of Maruya Honten Hitsumabushi with its traditional sauce!

Enjoy Unagi Clay Pot Rice and Signature Dishes, just 4 minutes from Shinbashi Station!