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Enjoy domestic charcoal-grilled eel in a cozy, rustic setting. Perfect for treating yourself or celebrating special occasions!
Experience the delicious flavor of eel, enhanced by the craftsmanship and Binchotan charcoal. Enjoy the sensory delights of clay pot Hitsumabushi and Unaju in a modern Japanese space.
High-Class Japanese Cuisine in Hiroshima for All Occasions: Business Meetings, Engagements, Banquets, and Celebrations
Established in 1932, "Unagi Yondai Kiku-kawa" carries on the tradition of a long-standing eel wholesaler.
Enjoy fresh eel and carefully selected local sake in a refined Japanese atmosphere. Takeout options are also available!
【6-minute walk from Higashi-Umeda Station】Experience the art of grilling by a skilled female chef at "Binchotan Yakitori" Tomoyo. Enjoy not only delicious yakitori but also fresh sashimi, flavorful duck, and a wide variety of sake that pairs perfectly with the dishes!
On November 26, 27, and 28, we have a special course for our second anniversary. Reservations for Year-end and New Year Parties are now open! Most Popular Omakase on the Day!
Our carefully crafted "Unagi" has been passed down since our establishment. Enjoy a customizable course that you can discuss freely in a relaxing space featuring a Japanese garden.
Hiroshima Castle San-no-Maru ◆ Enjoy high-quality grilled eel in Hitsumabushi style! A bright and open atmosphere.
Private rooms available! Indulge in the seasonal delights of pufferfish and crab, starting from JPY 6,980.
Starting from December 1, 2025 (Monday), we will be changing our prices.
"Hitsumabushi Ichiyo" Second Location Now Open! Skilled artisans carefully grill each eel over charcoal. Just a 5-minute walk from Sakae Station.