Best Unagi (Eel), Anago (Conger eel) in Japan(page 24)

Just a minute from Ishikawacho Station. Enjoy delicious domestic eel grilled over binchotan charcoal, along with a variety of tasty side dishes and wines. Perfect for anniversaries and business meetings!

Carefully grilled domestic eel over Binchotan charcoal, served with Koshihikari rice from Minami Uonuma!

Grilled Fugu Summer Special Course 5/13~ Enjoy a seasonal limited course with all-you-can-drink options including draft beer!

5-minute walk from Taiko-dori Station ◆ Enjoy the exquisite "large eel" grilled to perfection over binchotan charcoal in a serene Japanese atmosphere.

Enjoy fresh eel from Mikawa, Aichi, prepared in the Edomae style! Takeout is also available!

[Same-day reservations available by phone] Spring Luxury Unagi Course is now accepting bookings. Private rooms are popular, so please make your reservations early.

Just a 3-minute walk from Kintetsu Yokkaichi Station, this eel restaurant offers a place to drink, snack, and enjoy delicious meals. Experience the fluffy and tender charcoal-grilled eel that can be easily torn apart with chopsticks!

Is this the first fish yakiniku specialty restaurant in Kyushu? Introducing "Hakata no Uo Yaki Kisuiru" opening on October 10, 2025!

A casual dining spot where you can enjoy domestic grilled eel and a variety of handmade dishes. Perfect for solo drinks or group gatherings!

[Fully Private Rooms] Established in the early Showa period. Enjoy seasonal Japanese cuisine crafted with fresh ingredients and skilled techniques.

Just a 5-minute walk from Azabu-Juban, enjoy our grilled eel. Private rooms are also available for a more intimate dining experience.

The best snacks and the finest drinks, we support the organizers!