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Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," a renowned eel wholesaler.
Selected for Tabelog Unagi "Tabelog 100" 2026
Located on the south side of Hanamikoji in Gion, enjoy a charming space transformed from a traditional inn, where skilled artisans prepare authentic Kansai-style grilled eel.
Enjoy Kyoto's traditional cuisine with your family between shopping at Nishiki Market and Shijo.
Now accepting reservations for Year-End Parties! All-you-can-drink courses available ◇ Private reservations possible! Smoking allowed! Enjoy with grilled eel skewers!
In the ever-changing streets of Shinjuku, enjoy a taste that remains the same. Shinju Unatetsu has walked alongside the times.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
Just a 3-minute walk from Namba Station, enjoy the luxurious flavor of Kiso Sanzan eel nurtured by three clear streams in a calm, sophisticated atmosphere.
Selected for Tabelog Unagi "Tabelog 100" 2026
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
Fresh eel prepared in-house, grilled over binchotan charcoal. Just an 8-minute walk from Shijo Station.
A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!
Perfect for dates and families. Enjoy traditional eel while taking in views of the Sumida River and Tokyo Skytree.