Best Unagi (Eel), Anago (Conger eel) in Japan

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," a renowned eel wholesaler.

Located on the south side of Hanamikoji in Gion, enjoy a charming space transformed from a traditional inn, where skilled artisans prepare authentic Kansai-style grilled eel.

Now accepting reservations for Year-End Parties! All-you-can-drink courses available ◇ Private reservations possible! Smoking allowed! Enjoy with grilled eel skewers!

Enjoy Kyoto's traditional cuisine with your family between shopping at Nishiki Market and Shijo.

In the ever-changing streets of Shinjuku, enjoy a taste that remains the same. Shinju Unatetsu has walked alongside the times.

A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

Just a 3-minute walk from Namba Station, enjoy the luxurious flavor of Kiso Sanzan eel nurtured by three clear streams in a calm, sophisticated atmosphere.

Enjoy the luxurious taste of Kiso Sanzan eel, nurtured by three clear streams, just a 5-minute walk from Karasuma Station. A calm and sophisticated atmosphere awaits.

Just a 1-minute walk from Ginza Station! Same-day reservations available. Enjoy exquisite authentic Hitsumabushi made with domestic eel in a refined space with a stunning view of Ginza.

【5-minute walk from Shinjuku Station West Exit】 Enjoy carefully crafted Japanese cuisine in a chic, modern space. We offer "Japanese meals" made with flavorful rice nurtured by the changing seasons and fresh seasonal fish that herald the arrival of each season, prepared with great care and attention.