Best Unagi (Eel), Anago (Conger eel) in Japan(page 20)

7th Floor of Aeon Mall Okayama! Enjoy "Unagi Seiro Mushi" in a comfortable, barrier-free space. Perfect for casual dining!

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Located just in front of Nagoya Station, on the basement floor of the building! Enjoy Nagoya cuisine and Aichi specialties at this Nagoya-style izakaya.

[5-minute walk from Owari Yokosuka Station] Enjoy Mikawa Isshiki eel and rare sake in a private room ◆ Perfect for celebrations, business meetings, and large group banquets.

【New Opening on April 7 (Fri)】 Popular "Wasyoku Bar Otooto" from Tokyo makes its debut in the Tokai region! We look forward to welcoming you all!

[Business Meetings in Kitashinchi] Fully Private Room × Cigarettes Allowed | A5 Wagyu and Aichi Prefecture Eel Hybrid Sukiyaki

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.

Just 3 minutes from Sakae Station! A specialty shop where you can casually enjoy authentic eel at great prices! Unadon starting from JPY 590.

Indulge in our signature Unatoro and a variety of eel dishes. We only use Bando Taro, Kyushu selected eel, and natural eel for our ingredients.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Enjoy a refined space perfect for gatherings of adults, where you can feel a sense of comfort and warmth at the dining table. Ideal for a variety of occasions!

Just 2 minutes from Roppongi Station! Enjoy expertly grilled domestic eel with a secret sauce in authentic Hitsumabushi style. Perfect for gatherings and special occasions!

Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 each!

Enjoy seasonal ingredients from the southern region in a refined setting. Savor a chef's special course crafted by a culinary expert who is passionate about the flavors and ingredients of Hakodate.