Best Unagi (Eel), Anago (Conger eel) in Japan(page 20)

A 2-minute walk from Wakayama Station, this eel restaurant is directly operated by a wholesale dealer. Enjoy carefully selected high-quality eel grilled over binchotan charcoal with a secret sauce. Private rooms available.

A traditional eel restaurant with 80 years of heritage, offering authentic flavors and skilled techniques right before your eyes.

【First in Kyushu】Popular Nagoya restaurant "Sumiyaki Unafuji" opens on January 16!

Celebrating 25 Years Just 5 minutes from Yodoyabashi Station! Enjoy carefully selected seafood dishes and sake paired with the chef's recommended Japanese sake. Private rooms available for gatherings.

Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Includes a great all-you-can-drink plan!

A must-try for eel lovers. Enjoy carefully grilled dishes, each with a rich aroma from charcoal, in a refined Japanese atmosphere.

A Yakitori Specialty Shop Using Oyamadori Chicken

Enjoy fluffy and tender Edo-style grilled eel in a refined Japanese space on the 14th floor of Abeno Harukas.

Established in 1932, "Unagi Yondai Kiku-kawa" carries on the tradition of a long-standing eel wholesaler.

The featured ingredients for August are [Naturally Grown Vegetables], [Hida Kogen River Wild Sweetfish], and [Wagyu Sukiyaki Gozen].

Located in Minamiizu Town at the southern tip of the Izu Peninsula, this eel restaurant offers exquisite dishes made with high-quality elite eel.

Enjoy a blissful moment with fresh seafood grilled at your table and carefully selected Japanese sake.

Enjoy a variety of seasonal vegetables, fresh fish, and a la carte dishes, featuring our signature grilled eel served in a traditional unaju or donburi style, prepared fresh every morning over charcoal. We invite you to savor these delights!

Kurikara is an eel skewered izakaya where you can enjoy every part of the eel from head to tail.