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Experience the delicious flavor of eel, enhanced by the craftsmanship and Binchotan charcoal. Enjoy the sensory delights of clay pot Hitsumabushi and Unaju in a modern Japanese space.
~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.
Enjoy a variety of seasonal vegetables, fresh fish, and a la carte dishes, featuring our signature grilled eel served in a traditional unaju or donburi style, prepared fresh every morning over charcoal. We invite you to savor these delights!
Established in 1932, "Unagi Yondai Kiku-kawa" carries on the tradition of a long-standing eel wholesaler.
Just 3 minutes from Sugamo Station! Enjoy exquisite dishes featuring domestic live eel and loach, paired with a variety of Japanese sake for a relaxing time.
Experience Kansai-style grilled eel in Nara City. Enjoy in private rooms at Manman-tei.
Experience the harmony of tradition and gourmet cuisine at our eel specialty restaurant. Enjoy carefully selected eel grilled to perfection with our homemade sauce in a space overlooking a Japanese garden.
Kurikara is an eel skewered izakaya where you can enjoy every part of the eel from head to tail.
The featured ingredient for July is [Summer Vegetables]!
Just 5 minutes from Fushimi Station! Indulge in premium Kyotanba Kogen pork and our special golden dashi shabu-shabu in complete privacy with fully private rooms.
Party Venue - Just 0 Minutes from the Station Spacious Banquet Hall with Local Chicken, Tuna, Sushi, Local Sake, Yakitori, Shamisen, and Folk Songs
Established in 1902, this long-standing eel restaurant in Aizuwakamatsu cherishes traditional flavors and the spirit of hospitality.
Indulge in premium eel in a refined setting. Enjoy it in a "Juu" or "Donburi" style.
Enjoy a variety of domestic eel dishes during the day! In the evening, savor carefully crafted yakitori paired with local sake in a cozy atmosphere.