Best Unagi (Eel), Anago (Conger eel) in Japan(page 20)

Only using pure domestic eel. A sophisticated space created in a former bank building, continuing a 100-year tradition of eel cuisine. Private rooms are also popular.

At Shinjuku Izumo, enjoy nourishing dishes with ease! Experience the delightful eel skewers and an array of surprising unaju.

Just a 5-minute walk from Koshien Stadium! Enjoy our carefully crafted eel dishes at Hanshin Koshien Stadium!

Just a 3-minute walk from Nijojo-mae Station! Enjoy fluffy unagi on rice and hitsumabushi, a luxurious dish made with carefully selected ingredients. Perfect for special occasions!

Party Venue - Just 0 Minutes from the Station Spacious Banquet Hall with Local Chicken, Tuna, Sushi, Local Sake, Yakitori, Shamisen, and Folk Songs

Experience seasonal kaiseki cuisine featuring luxurious ingredients in a traditional Japanese setting. Perfect for special occasions.

Indulge in premium eel in a refined setting. Enjoy it in a "Juu" or "Donburi" style.

Grilled domestic eel, perfectly charred over charcoal. Enjoy our signature eel rice bowl with a secret sauce in a cozy private room.

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikuwa," run by a long-standing eel wholesaler.

Open all day on weekends and holidays! Our skilled artisans carefully grill each skewer over charcoal. Just a 5-minute walk from Sakae Station.

Kagoshima eel, a beloved classic among locals for many years. We take pride in our rice and sansho pepper! Enjoy a variety of delicious dishes.

【6-minute walk from Higashi-Umeda Station】Experience the art of grilling by a skilled female chef at "Binchotan Yakitori" Tomoyo. Enjoy not only delicious yakitori but also fresh sashimi, flavorful duck, and a wide variety of sake that pairs perfectly with the dishes!