Best Unagi (Eel), Anago (Conger eel) in Japan(page 20)

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Indulge in two signature dishes: domestic eel grilled over binchotan charcoal and hand-made soba crafted by skilled artisans. Perfect for everyday dining or special occasions!

[1-minute walk from Yaesu North Exit] Just a short distance from Tokyo Station and Nihonbashi Station | Yakitori and Unagi Skewers | Open at 16:00 on weekends and public holidays

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Just 3 minutes from Nogizaka Station! Enjoy the limited 10 servings a day of Amakusa Ai Unagi, crafted with Michelin-level skill, in a luxurious Sukiya-style private room.

Celebration Festival from November 16 (Mon) to 20 (Fri)! As a token of our gratitude, we are offering a limited quantity of Kankobako Crab at cost price for JPY 980 per cup.

Experience the ultimate Hitsumabushi! Featuring ample parking, tatami seating, and private rooms for all.

Just a 3-minute walk from Kyukyoryuchi-Daimaru-mae Station! Enjoy the delicious "Anago Meshi" made with domestic natural conger eel. Savor the flavors of Kobe grilled conger eel!

Enjoy authentic eel dishes made with "Mikawa Isshiki" eel in Nagakute. Open for lunch, with private rooms available.

Just a 1-minute walk from Roppongi Ichome Station! Enjoy high-quality unaju at a reasonable price! Izakaya-style dining is also welcome!

All you can drink available! Just 30 seconds from Okachimachi Station. Enjoy creative dishes featuring eel and fresh seafood, along with a variety of drinks and our homemade oden.

Just a 3-minute walk from Asakusa Station, this long-established Japanese restaurant specializes in eel dishes made with domestically sourced eel, allowing you to experience the history of Asakusa. Perfect for business meetings and gatherings!

Enjoy a blissful moment with fresh seafood grilled at your table and carefully selected Japanese sake.

Auberge Style: A New Culinary Experience Where Innovative Ingredients and Local Delights Harmonize.