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Indulge in exquisite eel showcasing the skill of Kanto-style grilling, along with fresh seafood from Hokkaido. Welcoming everyone from solo diners to large groups!
Along the cherry blossom trees of Meguro River, enjoy Edo-style sushi crafted by a skilled chef from Okayama. Rare "Ao Unagi" is also available.
Celebration Festival from November 16 (Mon) to 20 (Fri)! As a token of our gratitude, we are offering a limited quantity of Koubako Crab at cost price, just JPY 980 per cup.
Karasuma Nishiki Koji Tohoku Corner - Seasonal Ingredients in Kyoto Kaiseki
◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!
Starting weekday lunch from November! Just a minute away from Kachidoki Station!
From Yasaka Shrine to Maruyama Park and Hanamikoji. Enjoy eel while exploring Gion!
Savor carefully selected, thick eel. Enjoy tender and fluffy unagi casually in Fushimi Momoyama.
~Specializing in Yakitori with Ooyama Chicken~ "Yamitsuki Skewers with Ooyama Chicken" for just JPY 99 each!
Fujisan: A Brand Supervised by a Daytime Unagi Restaurant
Enjoy a private room at this authentic Japanese kaiseki restaurant, where a skilled chef with 40 years of experience crafts exquisite dishes. Indulge in a luxurious experience featuring seasonal ingredients from Iwate and local sake.
Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Kushi Katsu" for just JPY 99 per skewer!
Experience the ultimate Hitsumabushi! Featuring ample parking, tatami seating, and private rooms for all.
Enjoy the authentic flavors crafted with care by skilled artisans!
Enjoy Kyoto cuisine while taking in the night view of Higashiyama, right in the heart of Shijo Kawaramachi.