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Just a 3-minute walk from Matsumoto Station! Enjoy traditional eel dishes along with seasonal sashimi and sushi in a Showa-modern space. Private rooms available for banquets!
Enjoy traditional unajyu grilled by skilled artisans and unique river fish dishes paired with fine sake. Perfect for solo diners!
30 Seconds from Miyanosawa Station ◆ Enjoy Quality Unagi in a Relaxed Atmosphere. A Modern Japanese Space for Everyday and Special Occasions. Great Deals for Lunch!
Indulge in fresh Japanese pufferfish from Bungo Suido and eel from Yamada Suisan. Enjoy a luxurious moment in a fully private room.
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Kurikara is an eel skewered izakaya where you can enjoy every part of the eel from head to tail.
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
Takeout available! Enjoy a variety of eel dishes like Hitsumabushi and premium Unaju. Perfect for after work or meals with friends!
Indulge in premium eel in a refined setting. Enjoy it in a "Juu" or "Donburi" style.
7-Minute Walk from JR Namba Station ◆ Enjoy Delicious Fugu and Crab with a Variety of Dishes! All Private Rooms Available ◎ Special Sunken Kotatsu Private Room
Located in Minamiizu Town at the southern tip of the Izu Peninsula, this eel restaurant offers exquisite dishes made with high-quality elite eel.
Selected for Tabelog Unagi "Tabelog 100" 2026
Just a 3-minute walk from Higashi-Ote Station, enjoy domestic eel grilled over binchotan charcoal. A carefully crafted dish perfect for casual dining or a stop during your sightseeing!
Grilled without steaming. Charcoal-grilled eel from Tosa Binchotan.
Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 each!
Akasa, Tempura, Tendon, just a short walk from TBS. *Introducing a new course for year-end and New Year parties at JPY 5,500! We proudly welcome you with tempura that you can enjoy every day.
Enjoy high-quality, fresh eel in a relaxing atmosphere, featuring our signature unaju and hitsumabushi.
Just 5 minutes from Koka Station! Enjoy our proud grilled eel with a fragrant charcoal flavor, served as white kabayaki or in a red and white unaju. Perfect for individuals and families alike!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025