Best Unagi (Eel), Anago (Conger eel) in Japan(page 22)

Experience seasonal kaiseki cuisine featuring luxurious ingredients in a traditional Japanese setting. Perfect for special occasions.

"Hitsumabushi Ichiyo" Second Location Now Open! Skilled artisans carefully grill each eel over charcoal. Just a 5-minute walk from Sakae Station.

A fall treat in Nara City: Freshly grilled Kansai-style unagi

Indulge in premium eel in a refined setting. Enjoy it in a "Juu" or "Donburi" style.

Just a 3-minute walk from Higashi-Ote Station, enjoy domestic eel grilled over binchotan charcoal. A carefully crafted dish perfect for casual dining or a stop during your sightseeing!

Enjoy high-quality, fresh eel in a relaxing atmosphere, featuring our signature unaju and hitsumabushi.

Just a 5-minute walk from Hatchobori Station, enjoy the finest raw oysters and anago, along with all the famous Hiroshima specialties at this Teppan-yaki restaurant!

Just 5 minutes from Fushimi Station! Indulge in premium Kyotanba Kogen pork and our special golden dashi shabu-shabu in complete privacy with fully private rooms.

7-minute walk from the South Exit of Kashiwa Station on the JR Joban Line / Tobu Noda Line

Enjoy domestic charcoal-grilled eel in a cozy, rustic setting. Perfect for treating yourself or celebrating special occasions!

Enjoy domestic eel in Toyonaka and Shoji, grilled over binchotan charcoal in the Kansai style.

Enjoy eel dishes prepared by skilled Japanese chefs at the counter. Unlike traditional eel restaurants that focus on rice bowls, this place is perfect for business meetings and dates.

Just steps from Himeji Station, enjoy our famous Anago Meshi and three types of Anago Wappa in a retro Japanese atmosphere. A great selection of drinks to complement your meal!

30 Seconds from Miyanosawa Station ◆ Enjoy Quality Unagi in a Relaxed Atmosphere. A Modern Japanese Space for Everyday and Special Occasions. Great Deals for Lunch!