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Just a 1-minute walk from Kyoto Station! Enjoy delicious authentic pizza and creative Italian dishes at no extra charge for private bookings!
[5-minute walk from JR Tamatsukuri Station] Perfect for parties! All-you-can-drink and private reservations available! Courses starting from JPY 2,200!
[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!
In front of Shinjuku Station. Opening on November 21. Experience the pinnacle of gourmet sushi crafted by a master with over 30 years of experience.
★For reservations, search for "Tradition" on Google【Table Reservations Only】Same-day reservations can be made by phone★
[2-minute walk from Nakameguro Station] ~Casual yet seriously delicious~ A supreme yakiniku that speaks to your taste buds without words.
[1-minute walk from Akasaka Station Exit 2] Akasaka's one and only new style "Yakiniku Casual Dining"
Enjoy a carefully curated omakase course featuring plenty of seasonal ingredients, paired with a wide selection of wine and sake.
【Shinjuku Nomura Building 50F】A luxurious restaurant with the concept of "Supreme Japanese Cuisine Sky Dining." Enjoy carefully selected ingredients in a space surrounded by a sparkling starry sky at 200 meters above ground. Special plans for anniversaries and birthdays are available.
Private Rooms Available | Just 5 Minutes from Namba Station! Enjoy All-You-Can-Eat Black Wagyu Beef for JPY 3,980, with a variety of side dishes!
Just a 1-minute walk from Shimokitazawa Station! Private rooms available and smoking allowed! Enjoy all-you-can-drink courses starting from JPY 3000!
Enjoy seasonal seafood with a focus on tuna.
Private rooms available on March 27. Sister restaurant Ginza Chikamitsu awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.
The flavor and aroma are on another level thanks to charcoal grilling! Enjoy melt-in-your-mouth black wagyu at about 60% of the price of high-end restaurants. Established in 1975.
Sushi enjoyed in a hidden retreat away from the hustle and bustle. A technique that maintains harmony between unique red vinegar and ingredients.