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A casual yakiniku restaurant tucked away in a back alley of Shibuya's Multinational Street! We offer a variety of rare cuts!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
Enjoy a high-performance sushi experience showcasing the craftsmanship of our chefs at our lively counter seats. Surprises available!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
For time slots that are fully booked for online reservations, we are accepting bookings via phone.
Enjoy authentic sushi crafted by the chef with seasonal courses and à la carte options in a relaxing atmosphere. Perfect for sightseeing or a daily treat!
Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.
A hidden gem in Azabu-Juban, reservation only!
Notice of Temporary Closure Due to Facility Renovation
Selected for Tabelog toriryori "Tabelog 100" 2025
Enjoy a great night at our unique U-shaped tavern, featuring carefully selected domestic chicken grilled over charcoal, exquisite dishes, and delicious drinks!
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Enjoy freshly prepared Omi Beef, one of Japan's top three wagyu, delivered directly from a meat wholesaler in Shiga Prefecture.
A direct restaurant & BAR by Sekisui House! The night view of Osaka Kita from the 39th floor is breathtaking!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.