Online reservation
Close
Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.
A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!
Celebrating our 10th anniversary with a major renovation and reopening!
On Sunday, July 12th, we have counter and table seats available, depending on the time! We look forward to seeing you!
Just a 2-minute walk from Roppongi Station on the Hibiya Line! Enjoy authentic Cantonese cuisine and the famous Huadiao drunken chicken hot pot featured in the Tokyo Shimbun.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
A Hidden Gem at Beijing Bridge: Grilled Kuro Satsuma Chicken "Kuro-O" over Kishu Binchotan Charcoal.
[Local Production for Local Consumption] - Selected Fish and Vegetables - ★ A place where you can enjoy live performances of Namahage and folk songs ★
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy seasonal Hokkaido flavors with "Tempura Nari," featuring tempura made by a chef trained in a renowned restaurant.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy our signature pork cutlet, expertly prepared with low-temperature cooking, along with rare Kyoto-style rice. Relax in our spacious and open atmosphere.
A Taste of Nagano: Enjoy Local Sake and Regional Dishes Galore!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
Sister restaurant of the popular upscale spot, Sushi Hajime! Enjoy authentic Edomae sushi at a high cost-performance in a casual setting!