Best Restaurants in Japan(page 49)

Private rooms available on April 9th. Sister restaurant Chikamitzu in Ginza awarded as one of the top 100 Yakiniku restaurants by Tabelog 2025.

A5 Yamagata Beef (female) has arrived! It features fine marbling and rich red meat.

A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.

Perfect for farewell and welcome parties or dates! Enjoy our amazing atmosphere while savoring steak grilled over an open fire.

Enjoy fresh seafood and a wide selection of Japanese sake! Great all-you-can-drink courses available for parties. Perfect for dates or casual gatherings!

[Now Accepting Reservations for Welcome and Farewell Parties!] Just a 2-minute walk from Shibuya Station, enjoy a variety of sushi, tempura, and a wide selection of Japanese sake at "Kaiou Sushi Sakaba".

Teppanyaki of Wagyu and Kobe Beef starting from JPY 5,500 for lunch and JPY 8,900 for dinner! A popular spot with great cost performance!

Enjoy a new style of meat cuisine at "Niku Kappo." Indulge in exquisite black wagyu beef and the warmth of Japanese hospitality for a blissful experience.

[Opening December 2025] A hidden teppanyaki restaurant featuring premium black wagyu beef and high-end seafood, just 3 minutes from Shinjuku Station.

[5-minute walk from Shinjuku Station] Specializing in branded free-range chicken with private rooms! Open Monday to Sunday until 5 AM!

**From the Famous Ginza Restaurant Kyubey** Experience the ultimate sushi crafted from 15 years of training with our omakase nigiri course for JPY 12,000! Enjoy seasonal delicacies of the day, featuring a variety of nigiri and exquisite dishes. Savor a little bit of everything!

A 5-minute walk from Odaiba Station North Exit: Experience innovative Japanese cuisine that blends tradition and modernity in a unique space overlooking the Rainbow Bridge.

A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.