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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.
No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.
Just a 3-minute walk from the station! Enjoy delicious golden dashi that's good enough to drink. Savor premium Wagyu in a fully private room!
Enjoy sashimi and spicy cod roe hot pot! All-you-can-eat seafood and hot pot with all-you-can-drink for just JPY 2,200 at this convenient izakaya near the station!
A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!
Enjoy Kobe Beef Yakiniku and our famous Meat Hot Pot in a fully private room in Kobe, Sannomiya! Perfect for business meetings!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Edo-style sushi in Gotanda, dedicated to pursuing deliciousness with a focus on quality ingredients.
Selected for Tabelog tachinomi "Tabelog 100" 2025
Selected for Tabelog toriryori "Tabelog 100" 2025
Enjoy a full course featuring Japan's top brand duck, "Mojou Kamo," at this hidden gem for adults in Nakameguro.
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan