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Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!
Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.
Just a minute from Kyoto Kawaramachi Station, enjoy gluten-free dishes and carefully selected drinks in a chic interior adorned with Kyo Kumiko.
A rustic Ukrainian restaurant with 40 years of chef experience, offering takeout options.
Just 3 minutes from Namba Station, Osaka! Enjoy all-you-can-eat fresh snow crab and king crab dishes!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Restaurant Ryuzu: Seasonal Ingredients
Happy Hour until 6 PM every day! Draft beer and highballs for just JPY 220. Great value! Free mixers for our tap shochu!
Enjoy the chef's skill in bringing out the flavors of the ingredients in a calm and relaxing atmosphere.
A Hidden Gem in Nishi-Shinjuku: Enjoy Premium Kobe and Yonezawa Beef Steaks for Special Occasions.
Enjoy expertly crafted sushi with today's fresh catch. Water Fish Omakase Course.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.
Teppan-yaki, Beyond the Grill - Communicating Hokkaido's Terroir through Fire. A New Era of Teppan-yaki.
Just a 5-minute walk from Higashiyama Station, enjoy seasonal seafood sushi and a variety of dishes, all at reasonable prices. Perfect for business meetings or sightseeing!