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One Hand, One Soul: Stunning Edomae Sushi Crafted with Secret Red Vinegar - Shuutoku No. 3 Store
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Indulge in the delicate flavors of crab, enhanced by northern aesthetics, in a private room for a blissful experience.
[3 minutes from Shibuya Station] Experience innovative drinks with "futuristic" Japanese sake and craft beverages ◆ Enjoy a sake experience while standing!
[5-minute walk from Shibuya Station's Shin Minami Exit] Enjoy fresh tuna with unlimited refills! Same-day reservations are welcome!
Upgraded Ingredients! Now Even More Delicious! Enjoy the perfect pairing of carefully selected drinks and our homemade hot iron plate gyoza at GYOZA BAR. No worries about odors, making it a comfortable choice even on weekdays. Minoh Beer is a popular choice!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!