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Just a 1-minute walk from Seibu Shinjuku Station! Unlimited Japanese sake pairing with authentic sushi | Sushi with English-speaking service
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
Limited seats available today! Just an 8-minute walk from Shibuya Station! Enjoy premium Wagyu at this street Yakiniku spot!
Enjoy authentic Edomae sushi crafted with skill from a renowned restaurant, all while savoring the sparkling views of Tokyo Bay aboard a yakatabune (houseboat). Private charters available.
For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
[Popular Yakiniku Restaurant in Ikebukuro] Enjoy a luxurious time with carefully grilled charcoal-broiled meat prepared right in front of you by our staff. Private rooms available.
Reservations available on July 4th【5 minutes from Shimbashi Station】Semi-private room. Enjoy full attention to long-term raised female beef at Ginza Yakiniku.
The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.