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Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.
**From the Famous Ginza Restaurant Kyubey** Experience the ultimate sushi crafted from 15 years of training with our omakase nigiri course for JPY 12,000! Enjoy seasonal delicacies of the day, featuring a variety of nigiri and exquisite dishes. Savor a little bit of everything!
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
Yamagata Beef Whole Purchase! For Yakiniku in Shibuya, visit "Korean Kitchen Dogenzaka." Now accepting reservations for various parties.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.
A hidden gem specializing in kushikatsu, located in a shopping street and awarded one Michelin star.
Just 4 minutes from Seibu Shinjuku Station ◆ An Italian-style dining experience focused on freshness ◎ Perfect for anniversaries, business meetings, and groups ◎
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just 5 minutes from Kyoto Station! A branch of a Michelin-listed restaurant from Tokyo has opened in Kyoto. Enjoy freshly steamed xiaolongbao at our table seating!
Enjoy Hiroshima's pride, the "Kanawa" brand oysters, along with seasonal seafood dishes and Japanese sake. Perfect for casual drinks or large gatherings!
Directly connected to Shibuya Station! Casual course for up to 30 people - Ao - JPY 3,000. Now accepting reservations for farewell and welcome parties!
Selected for Tabelog French WEST "Tabelog 100" 2025
Enjoy modern French cuisine with a "rounded flavor" in a sunlit setting.