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Good news for Saturday and Sunday reservations! Enjoy a complimentary dessert plate for your special day!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are fully private. Enjoy a complete private space with a sparkling night view.
Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
Enjoy Edo-style sushi while taking in the night view with our 6,980 yen 18-course sushi menu!
Just a 3-minute walk from JR Harajuku and Meiji Jingu Mae, enjoy casual yakiniku in a relaxed atmosphere.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Anniversaries, Dates, Girls' Parties, and Business Meetings
30 Seconds from Senso-ji Temple | Enjoy Japanese-Italian Cuisine in a Traditional House
Premium A5-class "Omi Beef" grilled over Tosa Binchotan charcoal. Don't miss the Yukgaejang simmered for 27 hours! Semi-private rooms are perfect for business meetings.
New Year Party Reservations Now Open! All-You-Can-Drink Course ◇ Private Room Available! Smoking Allowed! Enjoy with Eel Skewers!
Just a 1-minute walk from Shinjuku Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
Hidden in an alley, a memory from the Meiji era. Enjoy a luxurious moment at "Kyoto Beef Kappo Miyata."
Casual yet high-quality yakitori that's easy to drop by. Just a short walk from Ohatsu Tenjin! Enjoy drinks starting from noon on weekends and holidays.
All-You-Can-Eat A5 Wagyu Beef! A popular teppanyaki restaurant with a fixed-price course that includes free additional steaks!
Rooftop Terrace with a View of Osaka Castle Park: Enjoy Shichirin Yakiniku or BBQ
[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.
A Yakiniku restaurant to enjoy the trending Negitan and premium wagyu beef 【10% OFF Early Bird Special】
[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.