Best Restaurants in Japan(page 24)

[4-minute walk from Shinbashi Station] Fresh fish sourced every morning ✖️ Seasonal ingredient tempura ✖️ Famous Kora Pork (Collagen Pork)

A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!

Just a 3-minute walk from Kyoto Kawaramachi Station, the popular "Yurakucho Kakida" from Tokyo opens its first location in Kyoto!

Don't miss our meticulously crafted Chinese noodles! Enjoy a stylish atmosphere like a bar, with private rooms available!

Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.

Enjoy authentic sushi crafted by the chef with seasonal courses and à la carte options in a relaxing atmosphere. Perfect for sightseeing or a daily treat!

Free Shuttle Service! A tropical izakaya offering everything from sushi made with local Okinawan fish to Okinawan cuisine, steak, and pasta!

Juicy Meat Dumplings 1 Minute from Roppongi Station Certified Super Master Beer on Tap Private Reservations Available Course Menu Offered Completely Non-Smoking

We can accommodate you at the counter seats on Friday, August 28th at 5:30 PM. Thank you!

Crafted by skilled artisans trained in renowned establishments, enjoy authentic Edomae sushi without compromise in a charming setting that evokes the essence of Kyoto.

Tori Kami Fukuoka - Featured in the Top 100 Yakitori Restaurants 2024-2025

Just 8 minutes from Ginza Station! Enjoy authentic Edomae sushi from 60 years of pride at Toyosu Tuna Wholesaler "Soma Suisan".

【7-minute walk from Shibuya Station】Selected as one of Tabelog's Top 100 Restaurants! Proudly serving special Wagyu and fresh Horumon at affordable prices, enjoy high-quality Yakiniku!

Let's all get together and enjoy the shamisen live performance! An Okinawan izakaya where you can also see Eisa!

Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables