Best Restaurants in Japan(page 29)

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Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!

Available private rooms on November 5th. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 restaurants for 2 consecutive years, specializing in Edo-style Yakiniku.

【1-minute walk from Ginza Ichome Station】Over 30 types of Japanese sake available! Enjoy delicious grilled chicken skewers slowly cooked over binchotan charcoal. Don't miss the melt-in-your-mouth "Otoro Basashi" delivered directly from Kumamoto! The Kufuraku Umami Course includes all-you-can-drink for JPY 4,000!

20 Years in Shibuya: Enjoy the Signature Lean Meat "Niku no Himalaya" and Wagyu Grilled Over Charcoal

[Established 43 Years] Enjoy Delicious Meat to Your Heart's Content at Our All-You-Can-Eat Specialty Restaurant Featuring Assorted Varieties of Wagyu, Shabu-Shabu, and Sukiyaki

A sushi restaurant where anyone can casually enjoy the best of Japan anytime! Lunch and takeout options available.

A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.

Just a 5-minute walk from Shimbashi and Ginza stations! Enjoy authentic charcoal-grilled yakitori and premium ingredients at great value!

"Yakiniku Tastes Best with Charcoal!" A hidden gem where you can enjoy the famous Negi-tan and select Wagyu.

Experience the essence of Shiogama in Ginza. A masterpiece crafted with the "ultimate" skill and heart in every piece.

Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.

The pinnacle of Yakiniku Inoue. Experience a new sensation with a course crafted by chefs with 20 years of Yakiniku history.

At Shibuya Sushi, experience a sushi journey filled with surprises and discoveries, featuring unfamiliar fish, Japanese wine, and local sake.