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A new Japanese dining experience where you can savor seasonal flavors with robatayaki and kamadaki. Enjoy a wide variety of à la carte dishes for a casual meal!
Teppanyaki by the renowned Michelin two-star restaurant "Umi" that is hard to book. A new culinary experience rooted in history.
Indulge in a luxurious experience of Tokyo's night view paired with top-quality black wagyu yakiniku. Perfect for large groups, year-end parties, and New Year celebrations!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a minute's walk from Nagoya Station, we offer private rooms. Enjoy high-quality meat from "Yamabu Farm's Hida Beef and Hida Beef A5 Rank." Relax in a calm atmosphere while savoring "Kamishibito Kunpei," a representative sake from Aichi used in JAL First Class, along with a selection of wines!
A place to experience the new culture of "Yakiniku x Japanese Cuisine." We also have a location in Omotesando.
New Year Parties Welcome! Reservations for groups of 10 or more are accepted!
[Now Accepting Reservations for Welcome and Farewell Parties] Enjoy delicious fish that shines with flavor! *What is Torobocchi? It's a local name for MeHikari.
Reservations may be available even on the same day, so feel free to contact the restaurant directly!
The secret to deliciousness comes from our commitment to quality ingredients!
Just a short walk from Shijo and Karasuma stations, enjoy delicious okonomiyaki made with carefully selected Kyoto ingredients in a stylish, modern Japanese space with semi-private rooms.
Escape the hustle and bustle of Akasaka and indulge in creative cuisine and original hot pot at this cozy house.
Enjoy authentic teppanyaki in a hidden gem in Shinjuku. Indulge in a luxurious moment while sipping a glass of wine at the counter, watching the cooking process. Savor A5 Sendai Beef Sirloin and spend quality time with your loved ones!