Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Sunday, Public Holiday
Online reservationInstant reservations, no phone calls.
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Specialities
Food
The star is the elusive "Anaguma". Known for its incredibly sweet fat, it's said to be the most delicious in the world.
Food
Moon Bear, Honshu Deer, Kyon, Wild Boar, Pheasant… Mountain Delicacies
Chef
The Hunter's Eye and the Chef's Hand. A Unique Approach to Cooking with Whole Game.
Food
"Shall we all do Chitatapu together?"
Set menu
"First Time Gibier安心 Course" Perfect for your Gibier debut! It includes the popular Badger Kakuni.
"What is gibier?" "I'm worried about the smell..." This course is perfect for those who feel this way. We offer a selection of easy-to-enjoy gibier dishes, served in small portions. With cooking methods that ensure a pleasant experience even for first-timers, we will carefully guide you through the charm of gibier. *There are no service charges, appetizers, or late-night fees for customers who reserve the course.
- Number of people
- 2 - 6
"Blissful Gourmet Course" Featuring Anaguma Sukiyaki and Higuma Red Wine Stew!8 items
Indulge in a truly blissful gourmet experience! Enjoy the immensely popular "Anaguma Sukiyaki," featuring melt-in-your-mouth green onions and tender wild boar belly in the "Legendary Negi Pork (Wild Boar)," and savor the rich red wine braised Higuma meat.
- Number of people
- 2 - 8
"Experience Japan's Nature" Eating Animal Encyclopedia Course - A Feast of Culling Gibier11 items
Experience the unique "Animal Encyclopedia Course" that fully utilizes the lives of culled wildlife. Enjoy a selection of nine species including Ezo Venison, Kyon, Sea Lion, Mikan Boar, Raccoon, Badger, Duck, Brown Bear, and Moon Bear. This one-of-a-kind game meat experience allows you to savor the blessings of nature while addressing the issue of pest animals.
- Number of people
- 1 - 4
Review
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Review 1,689 postsFollowers 2,306 peopleFirst time trying Bear Paw!!
This year, I heard a lot of talk about bears coming down into town, and I wondered what ha...View details
Visited on December, 2025
1 time
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Review 756 postsFollowers 2,364 peopleSavoring the flavors of nature while...
I visited this restaurant located just a few minutes' walk from Ningyocho Station. Upon e...View details
Visited on March, 2025
1 time
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Review 2,030 postsFollowers 2,520 peopleA restaurant offering a rich variety...
1-minute walk from Ningyocho Station "Gibier Ryori Amakara Kumakara" This time, I ordered...View details
Visited on March, 2025
1 time
Restaurant information
Details
| Restaurant name |
Gibier Ryori Amakara Kumakara
|
|---|---|
| Categories | Wild game dishes, Steak, Nabe (Japanese hot pot) |
| Phone number (for reservation and inquiry) |
050-5869-0631 |
| Reservation availability |
Reservations available
If you would like Chitatapu, please select a course. We do not offer it a la carte. |
| Address |
東京都中央区日本橋人形町3-7-11 大川ビル ２Ｆ |
| Transportation |
1 minute walk from A5 exit of Ningyocho Station on the Tokyo Metro Hibiya Line 60 meters from Ningyocho. |
| Business hours |
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| Average price |
JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9010002030300 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Cover charge: 390 yen. A late-night fee of 10% will be added to the bill after 10 PM. Original text おとうし 390円 22時以降会計時深夜料金１０％加算 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
20 seats （ 3 table seats for 2 people, private room with sunken kotatsu ~ 1 seat for 4 people, 1 seat with sunken kotatsu private room for 8 people ~） |
|---|---|
| Maximum party size | 8 people（Seating） |
| Private rooms |
Available For 2 people, For 4 people, For 6 people This is a semi-private room with a calm design perfect for entertaining and farewell parties. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Sunken seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
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Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises(Birthday plate) |
| Website | |
| Phone number |
03-5640-2121 |
| Remarks |
Game Meat Dishes Amakara Kumakara Asakusa branch |
Our environmental and social efforts
Using sustainable ingredients
We contribute to a world that effectively utilizes animals that have been culled, ensuring that their lives are not wasted.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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Tokyo
Chuo City
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閉じる
Food The star is the elusive "Anaguma". Known for its incredibly sweet fat, it's said to be the most delicious in the world.
Among hunters, the badger is truly a special treat. Before hibernation, they feast on acorns, persimmons, and the bounty of the mountains, storing up exquisite fat. The moment you take a bite, it melts in your mouth, releasing a sweetness that makes your cheeks relax. We receive this rare delicacy, which is hardly available in the market, directly from our contracted hunters. Come and savor this delightful dish!
Food Moon Bear, Honshu Deer, Kyon, Wild Boar, Pheasant… Mountain Delicacies
At our restaurant, you can encounter more than just badgers. Enjoy the fragrant moon bear, juicy Ezo deer, delicately flavored sika deer, rich wild boar, and elegant pheasant or mallard. We offer over ten types of game delivered seasonally from our contracted hunters. Each animal has its own unique character, and the fat content changes with the seasons. Every visit brings a new discovery as you wonder, "Which one will I meet next?"
ChefThe Hunter's Eye and the Chef's Hand. A Unique Approach to Cooking with Whole Game.
If no one enters the mountains, this dish would not exist. Our game meat comes directly from trusted hunters we've worked with for years. Each animal is carefully handled from the moment it's dispatched to blood removal and transportation. Our chefs skillfully assess each cut, bringing out the vibrant flavors through aging and cooking techniques. This is a mountain feast crafted by the keen eyes of the hunter and the skilled hands of the chef, working together. We hope you can savor not just the dish, but also the story behind it: "From which mountain did today's dish come?"
Food "Shall we all do Chitatapu together?"
Chitatap is a cooking method of the Ainu people, where they pound the meat and small bones of wild animals to eat it raw or in a hot pot. While pounding, everyone continues to chant "chitatap, chitatap" together, combining their strength. At our establishment, customers will pound Ezo deer (yuku) meat and Hokkaido wild garlic (pukusa) to enjoy in a hot pot. We require the chant of "chitatap, chitatap" to be part of the experience. Would you like to join us in chitatap? Reservations are required.
The "Animal Encyclopedia for Eating" has begun! Featuring the elusive "Anaguma," along with Brown Bears, Moon Bears, and Kyon!
Among hunters, the "Anaguma" (badger) holds a special place.Before hibernation, Anaguma stores nutrients from acorns and persimmons found in the mountains. This stored fat is what makes it known as th...e most delicious meat in the world.
When you take a bite, it melts in your mouth, releasing a refined sweetness reminiscent of nuts.
It's like the "butter of the mountains," nurtured by nature.
Rather than being a lavish feast, it offers a deep, gentle flavor that evokes the earthy scent and tranquility of the mountains.