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Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Authentic Kansai-style Grilled Offal at Affordable Prices!
Enjoy a carefully curated omakase course featuring plenty of seasonal ingredients, paired with a wide selection of wine and sake.
Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!
Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Enjoy authentic Sukiyaki, a Japanese delicacy, at an unbeatable value! Experience real Wagyu Sukiyaki!
Aim for an unforgettable sushi experience! Enjoy luxurious ingredients and unique value in a special setting!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Full-Service Yakiniku Restaurant
A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.
From a long-established ryotei to a counter kaiseki. A one-star Japanese restaurant that skillfully prepares exquisite dishes using carefully selected ingredients from Hokuriku.
【5-Minute Walk from Kanazawa Station】Experience a 'Moment of Bliss' that Stimulates All Your Senses Right in Front of the Iron Grill
[1-minute walk from Ueno Station Shinobazu Exit] Sushi starting from 80 yen per piece, no conveyor!