Best Restaurants in Japan(page 60)

A Hidden Sushi Spot Near Roppongi Station | Enjoy Seasonal Nigiri and Charcoal-Grilled Delights in a Chef's Choice Course (with Drinks) for an Exquisite Experience

A hidden bistro featuring pintxos and natural wine.

Juicy burgers made with 100% premium black wagyu beef, ranked 1st in Kyoto and 5th in Osaka!

Aged Yakiniku Restaurant in Front of Kyoto Station, Featured in Media like Gurunai and Sukkiri! Lunch starting from JPY 800, Party courses from JPY 3,500, Private rooms for up to 50 guests. Come enjoy the trending aged meat!

Just a 3-minute walk from Hakata Station's Hakata Exit! Experience a Korean izakaya that recreates the vibrant atmosphere of street stalls, featuring authentic ingredients.

A Bistro "HITO TO HITO" in Yodoyabashi with Amazing Cost Performance That Makes You Want to Come Back!

Open year-round, with hours until 5 AM on weekdays to Saturday (midnight on Sundays and holidays).

Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】

Introducing top-quality beef from Miyazaki to the whole country. Enjoy the exceptional flavor!

A hidden gem for yakiniku near Hakata Station.

[5-minute walk from Ikebukuro] A restaurant inspired by Alice in Wonderland♪ Enjoy an extraordinary party in a fantastical space!

Just 5 minutes from Kyoto Station! Cheers with our proud chicken dishes made from fresh, locally sourced chicken and a variety of drinks! Perfect for all kinds of banquets!

A Japanese restaurant established in 1863 during the late Edo period. Reservations only. All rooms are private with chair seating.

[30 seconds from Ebisu Station] A modern and sophisticated space | Enjoy authentic vegetable and meat-wrapped skewers | Perfect for dates and year-end/new year parties.

Just a 5-minute walk from Gotanda Station, enjoy authentic Edomae sushi at this restaurant that relentlessly pursues deliciousness.

Just a 5-minute walk from Sendai Station! Celebrating our 40th anniversary this year!

Experience the bliss of eel dishes crafted with the blessings of Mount Fuji and the skill of artisans. Enjoy the fluffy and tender Unaju (grilled eel over rice).