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Just 3 minutes from Shimbashi Station! Enjoy fresh seafood and a wide variety of sake, perfect for everything from dates to parties.
Delicious! This is the quintessential Osaka "Okonomiyaki"!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Omakase Course: The finale is a clay pot rice featuring our signature Wagyu Sukiyaki.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Original! Thick Cut Grilled Meat!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Koga Soba: A Taste of Tradition
Selected for Tabelog Hot Pot "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
~Limited Course Announcement from the 1st to the 22nd~
One Hand, One Soul: Stunning Edomae Sushi Crafted with Secret Red Vinegar - Shuutoku No. 3 Store
Enjoy a luxurious moment with domestically sourced eel grilled over binchotan charcoal, perfectly paired for your delight.
Our most popular "Sea Urchin Tasting" course is available for JPY 13,900.
Enjoy a luxurious moment with "Noto Beef" and freshly cooked rice in a 200-year-old traditional Japanese house.