Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
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- Categories：
- Budget：
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Online reservationInstant reservations. No sign-up required.
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Specialities
Food
"Small Quantity, Diverse Chinese Dishes"
Food
Signature Dish: "Foie Gras Wrapped Yamanashi Prefecture's Shinshu Chicken Wings"
Chef
Chef Kaneko, a Sommelier Certified Chef
Drink
"Pairing with the Theme of 'Connection'"
Set menu
SIGNATURE Course JPY 14800 (until 2026/2/28)
Signature Course featuring Claypot Stew with Shark Fin and Peking Duck A seasonal course with 24 to 26 dishes (the number of dishes may vary by season) 【Dinner Course with Claypot Stew and Peking Duck】 This course includes Matsuzaka Wagyu Beef Sirloin, Chicken Wings stuffed with Foie Gras, Claypot Stew, and Peking Duck.
- Number of people
- 2 - 4
PREMIUM Course JPY 24800 (until February 28, 2026)
Limited Availability Experience our Premium Dinner Course featuring a Wagyu Tenderloin Cutlet Sandwich and Dried Abalone from Yoshihama. This seasonal course includes 24 to 26 dishes, showcasing a variety of flavors (the number of dishes may vary by season).
- Number of people
- 2 - 4
Weekday Only STANDARD Course JPY 9800 (until 2026/2/28)
Standard Course with a Variety of Small Dishes Seasonal course featuring 24 to 26 dishes (the number of dishes may vary by season) 【Dinner Course】 A dinner course including Matsuzaka Wagyu Beef Sirloin and Chicken Wings stuffed with Foie Gras.
- Number of people
- 2 - 4
Review
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トントンマン
Tokyo
Review 10,037 postsFollowers 8,037 peopleUnique Japanese-style Chinese cuisin...
As the year comes to a close, it's also bonus season, and on this day, my two daughters, w...View details
Visited on December, 2025
1 time
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Review 182 postsFollowers 76 peopleFirst Visit
⭕️ Great ⭐️ Delicious ⭐️⭐️ Very Delicious ⭐️⭐️⭐️ Especially Delicious 1. Horse Meat Sashim...View details
Visited on December, 2025
1 time
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百名店好きTokyo
Review 483 postsFollowers 713 peopleIndulge in 16 Creative Chinese Dishe...
I visited series, a renowned Chinese restaurant located about an 8-minute walk from Roppon...View details
Visited on November, 2025
1 time
Restaurant information
Details
| Restaurant name |
series
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2023
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2023 受賞・選出歴 閉じる
百名店 選出歴
中国料理 百名店 2024 選出店
食べログ 中国料理 TOKYO 百名店 2024 選出店
中国料理 百名店 2023 選出店
食べログ 中国料理 TOKYO 百名店 2023 選出店 |
| Categories | Chinese, Dim sum & Yum cha |
| Phone number (for reservation and inquiry) |
050-5456-9634 |
| Reservation availability |
Reservation only
Please let us know if you have any allergies or food preferences. |
| Address |
東京都港区麻布台3-4-11 麻布エスビル 1F |
| Transportation |
8 minutes walk from Exit 2 of Roppongi-Itchome Station on the Namboku Line 455 meters from Roppongi Itchome. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7011101057112 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
From April onwards, prices will be displayed including tax due to the mandatory tax-inclusive pricing. Original text 4月以降は税込表示義務により込みの値段となります。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
24 seats |
|---|---|
| Maximum party size | 24 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Sofa seating, Free Wi-Fi available, Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine, Particular about cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises, Sommelier available |
| Family friendly |
Children welcome(School-age children welcome)
Infants and children are allowed in the restaurant only during lunch hours. |
| Dress code |
none |
| Website | |
| The opening day |
2020.4.27 |
| Phone number |
03-5545-5857 |
| Remarks |
We kindly ask that each guest orders at least one drink. Thank you for your understanding. |
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Rankings in nearby areas
閉じる
Food "Small Quantity, Diverse Chinese Dishes"
The menu features 26 dishes that add a twist to well-known favorites like shrimp chili, dim sum, and fried rice. Enjoy a variety of dishes made with seasonal ingredients, including classic options like sweet and sour pork.
Food Signature Dish: "Foie Gras Wrapped Yamanashi Prefecture's Shinshu Chicken Wings"
In Hong Kong, "glutinous rice stuffed chicken wings" are popular, but at our restaurant, we use vegan foie gras instead of glutinous rice to match the course combinations and pairings. We marinate shark fin in our homemade sauce overnight, then stuff it into the chicken wings seasoned with "Nanyu," a fermented condiment made from Chinese tofu, and coat it with syrup before drying. The outside is crispy, while the inside features a perfect match of the unique texture of Shinshu chicken and the texture of shark fin—this is a dish you must try at least once.
ChefChef Kaneko, a Sommelier Certified Chef
Chef Yuki Kaneko, born in 1988, graduated from the Abeno Tsuji Culinary Institute in Osaka. He learned the fundamentals of Chinese cuisine at "Heichinrou," the oldest Chinese restaurant in Japan. Later, he acquired cutting-edge techniques and presentation skills at the Michelin-starred restaurant "SENSE" at the Mandarin Oriental Tokyo. After serving as the head chef at a restaurant in Tokyo, he became the head chef at "Series" in Azabudai, a sister restaurant of Torafugu.
Drink"Pairing with the Theme of 'Connection'"
The name of our series carries the meaning of "connection," which is why we focus on pairings. Enjoy the "connections" created by our chef, who is a certified sommelier, along with sommeliers and bartenders well-versed in various drinks. We also put a strong emphasis on non-alcoholic pairings, offering not only Chinese tea but also cocktails made with Chinese tea and original drinks that resemble wine, all of which have received great acclaim.
Reservations for February are now open!
Awarded a Michelin star for six consecutive years in the Tokyo 2026 guide.This Chinese restaurant, led by Chef Yuki Kaneko, who honed his skills at renowned establishments like Heichinrou and Mandarin... Oriental Tokyo SENSE, offers traditional Cantonese cuisine infused with spices learned during his training in Hong Kong, Shanghai, Singapore, and Indonesia.
With a sommelier-certified chef pairing each dish in a multi-course format, the theme of "series" in the restaurant's name reflects the connection between the dishes.