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<5-minute walk from Ginza> 【Now accepting reservations for New Year parties⛄ Group bookings welcome✨】 Everyone's favorite "Sukiyaki"!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Experience a world of "Yūzū Muge" where nothing is constrained.
Grilled to Perfection
Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.
Edo-style Omakase Sushi + All-you-can-drink 11,000 JPY (Counter) 6,600 JPY (Table)
"Everything for Our Customers' Smiles" Enjoy premium cuts like Black Wagyu Beef Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!
Experience the culinary culture of Kyoto in a Meiji-era townhouse, featuring a 100-year story woven with A5 Omi Beef and local sake.
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Craft Beer in Chatan Town!!
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Enjoy seasonal Kyoto cuisine in a traditional machiya-style restaurant with a view of a small garden. Perfect for gatherings!
Selected for Tabelog Tempura "Tabelog 100" 2025
Just a 3-minute walk from Tenjinbashisuji Rokuchome Station, enjoy seasonal tempura that changes monthly. Experience a quality moment at "Tensei."