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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
New Pizzeria Opens in Senzoku on December 13, 2016! Crafted by a pizza artisan from Azabu, renowned for holding the title of Japan's best and featured in various media including TBS's "Chubo Desu yo."
[Azabu Juban] Enjoy a luxurious time around the irori (traditional Japanese hearth) with a Michelin two-star chef and a sake expert.
Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.
A long-established steakhouse in Kanazawa where the master grills right in front of you.
Cozy private rooms are our pride. Perfect for a relaxed drink or a lively party—suitable for various occasions!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Please try the authentic Nagoya Hitsumabushi at least once!
We have seats available on 2/16 (Monday)! Looking forward to your contact!
A limited 7-seat meat kaiseki restaurant in Sannomiya, featuring a variety of dishes made exclusively with Kobe beef.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Experience the culinary culture of Kyoto in a Meiji-era townhouse, featuring a 100-year story woven with A5 Omi Beef and local sake.