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Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
【Just a short walk from Shinjuku East Exit!】Experience a fantastical space designed by a designer! Enjoy the popular Temari Sushi and creative Japanese cuisine at 【Temari Private Room】♪
Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!
Rooftop Terrace with a View of Osaka Castle Park: Enjoy Shichirin Yakiniku or BBQ
[Same-Day Reservations Welcome] Directly Accessible from Karasuma Oike Station / Authentic Charcoal-Grilled Chicken and Kappo Cuisine - No Regular Holidays in July
A unique tempura restaurant where you can enjoy luxurious sweet shrimp at an affordable price for everyday dining.
Just a 5-minute walk from Kyoto Kawaramachi Station! Enjoy a variety of seasonal sushi, with our proud shari, all at reasonable prices in a casual sushi izakaya.
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!
Just a 1-minute walk from Asakusa Station, enjoy the flavors that have been preserved since our establishment in "Tokyo's Downtown Asakusa."
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.