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~Experience Traditional Techniques and Seasonal Flavors at a Chic Hideaway in Shinjuku~ Established in 1924, offering exquisite hospitality with freshly fried tempura.
Starting in April, we will resume lunch service on Saturdays and Sundays.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations available! Private rooms for up to 100 guests for your celebrations!
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.
Just 3 minutes from Shinjuku Station, enjoy Edomae sushi made with seasonal ingredients and perfectly seasoned rice. A hidden gem with a counter-only setting, featuring a selection of Japanese sake.
[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.
[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly
Enjoy an all-you-can-eat selection of melt-in-your-mouth Wagyu and a small kaiseki course!
Due to popular demand, enjoy a 10% early bird discount at 29 Terrace!
Osaka Soul Food! Proudly serving okonomiyaki loaded with yam! Welcoming you with a smile from the owner who branched out from a popular spot!
Enjoy teppanyaki made with the finest ingredients in an elegant adult space.