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Enjoy authentic Edomae sushi made with seasonal seafood in the quiet Kyo-machibori, just a 5-minute walk from Higobashi Station.
Tabelog 【HOT Restaurant Award Winner】 Experience "Aged Edomae Sushi" in a Hidden Gem for Adults <Directly Connected to Shinsaibashi Station>
We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!
Group reservations can be made by phone on select days! Check out our new limited-time special courses for Christmas and Year-end/New Year parties!
1-minute walk from Shibuya Station ◆ Enjoy premium Wagyu beef and our famous Yukke, plus special Christmas and year-end courses! Perfect for large groups!
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2026
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Opening on November 27th on Godzilla Street! Enjoy our melt-in-your-mouth grilled meat. A5 grade black wagyu beef at just 60% of the price of high-end restaurants.
Selected for Tabelog Grill WEST "Tabelog 100" 2026
Tenma Nakazaki Shopping Street: Enjoy the finest A5 melt-in-your-mouth meat and wagyu harami at the most reasonable prices in Osaka, open until 5 AM!
All-You-Can-Eat A5 Wagyu Beef & Premium Tongue - Just Steps from Umeda Station! Enjoy a Luxurious Yakiniku Experience in a Stylish Semi-Private Room with Neon Lights.
Right next to Nishiki Market! Enjoy the freshness and quality from a direct wholesaler! A place to savor rare cuts of natural, fresh tuna.
Enjoy high-quality sushi and seasonal seafood in a relaxed atmosphere at this creative sushi bar featuring special bluefin tuna and a variety of dishes!
Enjoy Kyoto's traditional cuisine with your family between shopping at Nishiki Market and Shijo.
Casual Seasonal Kyoto Vegetable Dishes in Pontocho