Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Niku no Takumi Miyoshi
(にくの匠 三芳)The Tabelog Award 2024 Silver winner
- Nearest station：
- Categories：
- Budget：
-
- All reviews
- Dinner reviews
- Lunch reviews
- Default
- Sort by visit month
1 - 20 of 763
〇Smoked sirloin
～Gion, Kyoto～
〇Meat Master Miyoshi
I have some business to attend to at nig...
High-end meat restaurant in Kyoto
Thank you for visiting.
We visited Niku no Takumi Miyoshi, which is a 3-minute walk from Gion-Shi...
I ordered the Chateaubriand course for 23,000 yen.
Chateaubriand was in Nagano on this day.
The me...
Today's meat (Kobe beef, aged for one month)
(Half of Seto's Kobe beef)
Sea urchin (from Yura) and...
Privacy Policy
～～～～～～～～～～～～～
LINE official account https://lin.ee/M97scKk
Official Blog https://a...
First visit during white truffle season!
This was my first visit to this restaurant, which everyone says is delicious.
I was looking forwa...
Carnivorous women take to the battlefield.
There's a sparkling counter... On this day, we went to a...
○The evolved meat master
～Gion, Kyoto～
○Meat Master Miyoshi
Last night I had a craving for ...
〇Meat festival year-end party!
Last night was the last party of the year!
The store is always we...
○Meat kaiseki!
～Gion, Kyoto～
○Meat Master Miyoshi
The night before last, I returned to Kyot...
〇A little drink!
～Gion, Kyoto～
○Meat Master Miyoshi
Last night, I went to Nikuno Takumi Miy...
〇 Wonderful meat kaiseki!
Thank you for always taking care of me last night.
Celebrating the wed...
Truffle Tsukemen (Dipping Nudle)
〇Truffle Tsukemen (Dipping Nudle)
Last night in Gion, Kyoto
To the Meat Master "Miyoshi"
Th...
○The evolution of meat kaiseki cuisine
Last night in Gion, Kyoto
Meat Kaiseki restaurant
Visit ...
The ultimate meat cuisine you won't forget even after waking up
Visit with company colleagues
Everything is top-notch, but the tongue marinated in kombu is a won...
百名店やミシュラン獲得店を中心に美味しいものを求めて全国巡っています。
日々の食事に感謝して。ごちそうさまでした。
【エリア】
京都府京都市 祇園エリア
【ジャンル】
日本料理
...
以前、「最近は牛肉以外に魚介類も取り入れたくなった」と話されていたご主人。今回は鬼デカな千葉県産の鮑を。また恒例の鬼デカいトリュフ… 。いつもはご飯との一品はすき焼きなんですが今回はハンバーグ。とにか...
久しぶりに三芳さんのお肉が食べたくなり4回目の訪問
今回はステーキの後がいつものすき焼きではなくハンバーグ
大きな黒トリュフをふんだんに使用したのソースを追加
ふわふわのハンバーグで、濃厚なソー...
にくの匠 三芳さんにやっと訪問できました。
最初に出てくるトリ貝からびっくりの柔らかい食感に驚きのスタート
タンの昆布ジメ、サーロインの肉、トリュフを使ったご飯、すき焼き、ステーキ、どれも、松坂牛...
【再訪】ミトミえもんのグルメサイト、はじめました。
Homepage「https://blog.33inc.jp/」
instagram「＠mitomi_emon」
全国からファンが押し寄せ...
京都市内は祇園南側にお店があります。
前半の17時一斉スタートに伺いました。
メニューは特選但馬牛ステーキコースです。最初に大将が今日の和牛(滋賀県岡崎牧場の近江牛A5ランクのシャトーブリアンとサ...
定期的にお邪魔して、毎回楽しく頂いてます。
定番のものから季節の野菜までいろいろ楽しくいただきました。
何がどうこうなんてまどろっこしくて書けません。
とにかく美味しい)^o^(
弁当とまた次...
Restaurant information
Details
| Restaurant name |
Niku no Takumi Miyoshi（Niku no Takumi Miyoshi）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner |
| Categories | Beef dishes, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-561-2508 |
| Reservation availability |
Reservations available |
| Address |
京都府京都市東山区祇園町南側570-15 |
| Transportation |
3 minutes walk from Gion, south side of APA Hotel Kyoto Gion EXCELLENT (formerly Gion Hotel) 363 meters from Gion Shijo. |
| Opening hours |
|
| Average price |
JPY 60,000 - JPY 79,999 |
| Average price（Based on reviews） |
JPY 80,000 - JPY 99,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料10% |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats: 8） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking As of November 2012, all seats are non-smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Sommelier available |
| Family friendly |
We are very sorry, but children are not allowed. |
| Website | |
| Remarks |
Specially selected Tajima beef course: 50,000 yen (tax included) |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Gion Shijo Sta.
Gion, Kiyomizu-dera, Higashiyama
- Gion, Kiyomizu-dera, Higashiyama
- Gion, Kiyomizu-dera, Higashiyama × Beef dishes
- Gion, Kiyomizu-dera, Higashiyama × Japanese Cuisine
Kyoto City
Kyoto
Higashiyama Ward, Kyoto City
- Higashiyama Ward, Kyoto City
- Higashiyama Ward, Kyoto City × Beef dishes
- Higashiyama Ward, Kyoto City × Japanese Cuisine
This was a visit a while ago.
Miyoshi in Gion, Kyoto
A must-visit restaurant for meat lovers.
The...