Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
“Torafugu cuisine” that is particular about “domestic production” and “cooking”
Food
Enjoy with special homemade ponzu sauce.
Space
Enjoy a relaxing moment in a ``completely private room'' Japanese space.
Food
“Aichi Mikawa Isshiki” eel farm Watanabe family!
Set menu
【はも】 活はもづくし 〜季節限定〜 定番の鱧落とし、皮の炙りゆびき、鱧の天ぷら、鱧しゃぶに鱧寿司、〆はうどん、そしてアイクリームまで付いた全7品7dishes
夏といえば鱧（はも）淡路島産 活鱧を入荷！！ 定番の鱧落とし、皮の炙りゆびき、鱧の天ぷら、鱧しゃぶに鱧寿司、〆はうどん、そしてアイクリームまで付いた全7品。鱧は、良質なタンパク質が豊富で、免疫機能の向上、体力向上、疲労回復効果あり。女性に嬉しいコラーゲンも多く含まれており、肌老化の予防に期待。ぜひこの夏、福乃城の鱧をご堪能ください。
- The number of people
- 2～20名
【はも】 上活はもづくし 〜季節限定〜 鱧炭火焼きしゃぶに鱧牡丹汁、鱧土瓶蒸しが付いた贅沢な全9品9dishes
夏といえば鱧（はも）淡路島産 活鱧を入荷！！ 「活はもづくし」に鱧炭火焼きしゃぶ、鱧牡丹汁、鱧土瓶蒸しが付いた贅沢な全9品コース。鱧は、良質なタンパク質が豊富で、免疫機能の向上、体力向上、疲労回復効果あり。女性に嬉しいコラーゲンも多く含まれており、肌老化の予防に期待。ぜひこの夏、福乃城の鱧をご堪能ください。
- The number of people
- 2～20名
【はも】 特上活はもづくし 〜季節限定〜 鱧霜降りが加わりハモづくしの豪華全11品11dishes
夏といえば鱧（はも）淡路島産 活鱧を入荷！！ 鱧霜降りが加わりハモづくしの豪華全11品コース。鱧は、良質なタンパク質が豊富で、免疫機能の向上、体力向上、疲労回復効果あり。女性に嬉しいコラーゲンも多く含まれており、肌老化の予防に期待。ぜひこの夏、福乃城の鱧をご堪能ください。
- The number of people
- 2～20名
Review
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Review 1,478casesFollower 5,830PeoplePick-up reviews selected by restaurants.
ほかにはない贅沢なはみ出す一本鰻丼！
非常にクオリティーの高い国産うなぎ丸ごと一匹が乗ったうな丼が信じられないほどリーズナブルにいただけるお店【一色産地焼き鰻 福乃城】さん！ 場所はJR大阪環状線・福島駅から徒歩6分程、福島区の鷺洲2丁目「福島聖天通商店街」にお店があります。 高級感があふれた外観。 和風な店内は大人な雰囲気が漂っています。 お店に入るとすぐにある大きな水槽が目に入り、元気に泳ぐたくさんのうなぎがお出迎...Find out more
2021/06 Visitation
1times
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Review 3,922casesFollower 6,761PeoplePick-up reviews
三河一色産うなぎ
大阪市内にて・・・ 大阪での食べログ活動、続き(^^♪ この日のランチはうなぎにしようと、前日から予定を入れた。 最初、天満橋近くの有名処にしようと電話を入れたら、当日は生憎の定休日(*_*; じゃあ、阪急で買い物もしたいと梅田方面で検索君(^^♪ 見つけたのが福島地区...Find out more
2023/03 Visitation
1times
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Review 674casesFollower 3,039People《概要》 2018年11月5日 オープン 旨い料理は、良質な食材から 愛知県三河一色産、活鰻使用 店内水槽で悠然と泳ぎ回るうなぎは 全て店主さんの実家の養鰻場から...Find out more
2023/10 Visitation
3times
Restaurant information
Details
| Restaurant name |
Fugunoshiro
|
|---|---|
| Categories | Fugu (Blowfish)、Crab、Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5596-2867 |
| Reservation Availability |
Reservations available
■Changes to the course meal cannot be made on the day. If there are any changes, please let us know by the day before. |
| Address |
大阪府大阪市福島区鷺洲2-9-14 |
| Transportation |
Approximately 6 minutes walk from Fukushima Station on the JR Osaka Loop Line 409 meters from Fukushima. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Seats/facilities
| Number of seats |
48 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 8 people、For 10-20 people Completely private rooms on the 2nd floor can be connected to accommodate up to 24 people. / 1st floor table seats (4 seats x 6 tables) can reserved for up to 24 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We do not provide children's menus, chairs or tableware (small spoons, forks, serving plates, etc.) for children. note that. |
| Website | |
| The opening day |
2018.11.5 |
| Phone Number |
090-9984-2915 |
閉じる
Food “Torafugu cuisine” that is particular about “domestic production” and “cooking”
We are particular about domestically produced tiger blowfish and provide safe, secure, and fresh blowfish. The tiger blowfish sashimi "Tessa" is aged for a period of time to bring out the original flavor of the material. In addition, the tiger puffer fish hotpot "Tecchiri" is prepared each time a customer visits, so it is extremely fresh! Choose from four types of courses: the basic [Honmaru], [Tenshu] with grilled blowfish, [Golden] with the treasure ``milt'' of tiger blowfish, and [Ishigaki], which adds an extra-large texture to the luxurious full lineup.
Food Enjoy with special homemade ponzu sauce.
[Sudachi from Tokushima Prefecture] Stable supply of Sudachi directly shipped from Tokushima with an annual contract ◎What brings out the best in blowfish dishes is ``Ponzu'', a bold and delicate combination of citrus fruits. Enjoy blowfish with our signature homemade ponzu sauce! !
SpaceEnjoy a relaxing moment in a ``completely private room'' Japanese space.
The calm Japanese atmosphere creates a space suitable for enjoying delicate cuisine. On the second floor, we have a completely private room with tatami mats and table seats that can accommodate small to 24 people using fusuma partitions. It can be used for a variety of purposes, such as gathering together with the family with children, entertaining the family with important work while enjoying a hearty meal of eel, or gathering with friends for a crab-filled banquet. Enjoy luxurious cuisine to your heart's content in a completely private room.
Food “Aichi Mikawa Isshiki” eel farm Watanabe family!
We receive carefully selected extra-large live eels from the eel farm run by the owner's family in Mikawa Isshiki-cho, Aichi Prefecture. Be sure to enjoy the highest quality, thickest eel with soft skin and fatty meat that is raised in fresh water drawn from the clear Yahagi River! !
《Private rooms available◎》 Enjoy the pure deliciousness of the ``snow crab'', which is full of meat, sweet, and fresh! !
Enjoy a blissful and satisfying meal with crab sashimi, juicy crab sashimi, grilled crab full of flavor and the aromatic aroma of charcoal, and crab suki, a light yet deep sukidashi soup stock with de
...licious vegetables! ! Luxurious ◎The ``Unakani'' course of eel and snow crab is also popular! ! We also have a domestic tiger puffer fish course and an all-you-can-drink option (2,000 yen) that is perfect for banquets. All rooms on the second floor are completely private and can accommodate up to 24 people. Please use it for a wide range of occasions such as important entertainment, dinner parties, and anniversaries.