Best Unagi (Eel), Anago (Conger eel) in Japan(page 29)

Enjoy the "Kansai-style grilled" eel, coated with our secret sauce, made from 100% domestic ingredients. Perfect for business meetings and gatherings.

[Bento Available] Enjoy quality dishes made with carefully selected ingredients at reasonable prices.

[Fully Private Rooms] Established in the early Showa period. Enjoy seasonal Japanese cuisine crafted with fresh ingredients and skilled techniques.

Himeji Station Nearby #Obanzai #Home Cooking #Sanyo Himeji Station #A Cozy Izakaya Inside Caspa!

Savor gentle flavors made with local seasonal vegetables and carefully selected ingredients, paired with regional sake in a comfortable setting.

Just a 3-minute walk from Takatsuki Station! Enjoy a variety of fresh seasonal seafood. We offer exclusive set menus and courses available only on Tabelog!

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.

Just a 1-minute walk from Komagome Station on the Yamanote Line. Enjoy popular lunch options like grilled silver cod with miso and a variety of sushi and rice bowl sets!

Enjoy seasonal kaiseki cuisine and local flavors featuring sea bream. Accommodates up to 35 guests, perfect for banquets and group gatherings!

Generations of secret sauce and Kansai-style grilled unagi, cooked over charcoal without steaming. Features a perfectly tender texture.

Indulge in a variety of delicious eel dishes.

[In Front of Tsujido West Exit Station] Offering carefully selected dishes such as natural fugu, sushi, eel, soft-shelled turtle, and hairy crab. Reservation required ◆ Private rooms available.

[1-minute walk from Shinsaibashi Station] Enjoy authentic Tokyo-style eel dishes crafted with care by skilled artisans while taking in the view of Shinsaibashi.

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" available for just JPY 99 per skewer.