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[Fully Private Rooms] Established in the early Showa period. Enjoy seasonal Japanese cuisine crafted with fresh ingredients and skilled techniques.
Famous Nagoya Delicacies from 4 Renowned Shops in One Place If you want to enjoy a variety of delicious Nagoya specialties, this is the spot! Featuring the well-known Yabaton, award-winning Torikawa's chicken wings, and Hitsumabushi from Unakatsu. With a capacity of up to 120 guests, you'll experience minimal wait times!
Just a 3-minute walk from Kintetsu Yokkaichi Station, this eel restaurant offers a place to drink, snack, and enjoy delicious meals. Experience the fluffy and tender charcoal-grilled eel that can be easily torn apart with chopsticks!
Enjoy freshly made unadon showcasing Edo-style techniques and seasonal Japanese cuisine. Experience warm hospitality in a soothing, high-quality space.
Established for over 90 years, loved by locals, offering a touch of luxury for lunch and perfect for family gatherings.
[In Front of Tsujido West Exit Station] Offering carefully selected dishes such as natural fugu, sushi, eel, soft-shelled turtle, and hairy crab. Reservation required ◆ Private rooms available.
[5-minute walk from Fukai Station] Enjoy the specialty "Tamatebako". A relaxing space for adults to casually savor grilled eel and fine sake. Private reservation available.
Enjoy Nagoya's famous Hitsumabushi and the trendy Lettuce Shabu from Shinjuku!
Nagoya's specialty "Hitsumabushi" at the expert shop "Bincho"! Enjoy authentic Hitsumabushi in Tokyo!
Enjoy two types of eel, Kanto-style and Kansai-style, along with seasonal izakaya dishes. Perfect for both tourists and locals!