Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
Founded in the Meiji era! Top quality Wagyu beef purchased from a historic butcher shop◎
Food
Our proud "Eel Sukiyaki" that you can't taste anywhere else
Drink
Extensive drink menu. We recommend the Japanese sake from all over the country.
Space
We can accommodate a wide range of situations, from counters to completely private rooms.
Set menu
十㐂名物！黒毛和牛と鰻のハイブリッドすき焼きコース5dishes
黒毛和牛の最高等級Ａ－５の美味しさをお召し上がり下さい。
- The number of people
- 2～23名
絶品！黒毛和牛のすき焼きコース5dishes
A５ランク和牛の最高級部位、ぶりすけを使用しております！ 黒毛和牛の最高等級Ａ－５の美味しさをお召し上がり下さい。
- The number of people
- 2～23名
Review
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Review 2,191casesFollower 2,216PeoplePick-up reviews selected by restaurants.
北新地で今話題の『ハイブリッドすき焼き』をリーズナブルにいただきました！！！
今宵は『北新地 とき』さんで話題の『ハイブリッドすき焼き』をいただきました。 ハイブリッドすき焼き？ 気になりますよね！ A5ランク黒毛和牛と国産鰻のすき焼きなんです。 しかも今回のA5黒毛和牛は鹿児島産です。 いきなり脱帽ですよね！ いただきましたコースはおすすめの 『十㐂名物！黒毛和牛と鰻のハイブリッドすき焼きコース』で9780円（税込）です。 プラス2000円で大満足の飲...Find out more
2024/02 Visitation
1times
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Review 65casesFollower 27PeoplePick-up reviews
北新地ですき焼きをたべるなら
寒い冬の夜、お鍋が食べたい！そして日本酒も楽しみたい！ という時に梅田からも近くふらっと行けるお店。 カウンター4席にお座敷もあるからこれならおひとり様でもいけそう！ この日は「十㐂(とき)名物！黒毛和牛と鰻のハイブリッドすき焼きコース」を [前菜] 前菜5種盛り合わせ [造り...Find out more
2023/12 Visitation
1times
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Review 472casesFollower 2,293Peopleすき焼きに鰻という組み合わせ◎
本日は北新地にあるこちらのお店で 黒毛和牛と鰻のハイブリッドすき焼きコースを堪能してきました。 ・前菜 5種盛り合わせ 温泉たまご、お野菜浅漬け、やみつき冷奴、さつま...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kitashinchi Toki（Kitashinchi Toki）
|
|---|---|
| Categories | Izakaya (Tavern)、Shabu Shabu (Japanese Steamboat)、Sukiyaki |
| Phone number (for reservation and inquiry)・Inquiry |
050-5589-3671 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区堂島1-1-21 GOTS3号館 2F |
| Transportation |
5 minutes walk from "Kitashinchi Station" 7 minutes walk from "Yodoyabashi Station" 10 minutes walk from "Umeda Station" 233 meters from Oebashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
お席のみでのご利用に関しては付出し500円、サービス料5％、個室料金5％が別途加算 |
Seats/facilities
| Number of seats |
23 Seats |
|---|---|
| Maximum party size | 23people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people We offer a spacious and completely private room with a sunken kotatsu tatami room. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| The opening day |
2016.7.10 |
| Phone Number |
06-4796-7701 |
閉じる
Food Founded in the Meiji era! Top quality Wagyu beef purchased from a historic butcher shop◎
We recommend our courses not only for a slightly luxurious casual meal, but also for special occasions such as celebrations and business occasions such as business entertainment. Kuroge Wagyu beef Sukiyaki and eel Sukiyaki are the best! Please enjoy our many carefully prepared dishes to your heart's content.
Food Our proud "Eel Sukiyaki" that you can't taste anywhere else
Eel sukiyaki" was born from the experience of a chef trained at a ryotei (Japanese-style restaurant). The taste of eel Sukiyaki, which is made by simmering white broiled eel in a special sauce, is hard to find anywhere else. Fresh eel from Aichi and Kagoshima is cooked in a pot with the meat intact and the skin crispy. The sweet broth is served with plenty of vegetables such as leeks, tofu, burdock root, and watercress in summer. Please enjoy the flavor of the fat and the light aftertaste of the eel, which is different from that of meat Sukiyaki.
DrinkExtensive drink menu. We recommend the Japanese sake from all over the country.
We also have a wide variety of drinks to complement your carefully selected dishes. Among them, the most recommended is sake. We have a lineup of over 30 types, with a variety of flavors such as ``Hiroki'' and ``Juyondai.'' We also have sake brewery originals and collaborations, so you're sure to find your favorite drink. Of course, we also have draft beer, chuhai, and fruit wine that are a must-have for toasting, so please enjoy a wonderful time with your favorite drink in hand.
SpaceWe can accommodate a wide range of situations, from counters to completely private rooms.
The sophisticated interior of the restaurant has a Japanese feel, and the warm interior creates a calm atmosphere that creates a relaxing mood. We offer counter seating, perfect for a solo drink or a date, and completely private rooms that can accommodate 4 or 6 people. The relaxing space offers a great sense of privacy. We welcome welcome and farewell parties and banquets for large groups, so please enjoy a special time in a high quality and calm atmosphere.
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
No other! A hybrid Sukiyaki made with the highest grade Wagyu beef and branded eel from Miyazaki Prefecture is here! A collaboration between the sweet, melt-in-your-mouth exquisite meat and the plump
...and juicy eel from domestic eel☆ Enjoy it with our carefully selected warishita, and this hot pot is truly worth a meal! The exquisite sweetness and delicious flavor permeates the vegetables, and goes perfectly with the over 30 types of sake we always stock! We also have a full à la carte menu, including Yogan-yaki (roasted on a hot stone), game meat, and the highest quality meat menu!