Best Unagi (Eel), Anago (Conger eel) in Japan(page 14)

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

~Specializing in Yakitori with Oyamadori Chicken~ "Addictive Oyamadori Kushi Katsu" for just JPY 99 each!

Famous Unagi Restaurant "Unafuji" Opening on July 16th with Long Lines!

Welcome to Unagi Wakamatsu, a specialty restaurant for eel and tempura dishes. Perfect for meals, banquets, business meetings, lunch, and memorial services!

【Renewal OPEN】Just a 5-minute walk from Ikebukuro West Exit. A cozy Japanese restaurant with a focus on the ambiance of walls and ceilings, perfect for enjoying "Washoku" while taking a relaxing break. Seasonal course menu with 9 dishes starting from JPY 6000.

Enjoy your Year-End and New Year Parties at "Unagi Yondai-me Kikukawa Kobe Sannomiya". Experience a special moment with our proud eel dishes.

A 2-minute walk from Wakayama Station, this eel restaurant is directly operated by a wholesale dealer. Enjoy carefully selected high-quality eel grilled over binchotan charcoal with a secret sauce. Private rooms available.

Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!

New Opening in August 2025! Just a 1-minute walk from Saga Arashiyama Station. Specializing in Charcoal-Grilled Eel. Enjoy thick, fresh, and delicious eel dishes!

Enjoy seasonal ingredients from the southern region in a refined setting. Savor a chef's special course crafted by a culinary expert who is passionate about the flavors and ingredients of Hakodate.

【Established 90 Years】Experience high-quality eel in a spacious, modern Japanese setting, rooted in a long-standing eel specialty shop founded in 1932.

7th Floor of Aeon Mall Okayama! Enjoy "Unagi Seiro Mushi" in a comfortable, barrier-free space. Perfect for casual dining!

A traditional eel restaurant with 80 years of heritage, offering authentic flavors and skilled techniques right before your eyes.