Best Unagi (Eel), Anago (Conger eel) in Japan(page 14)

Just a 1-minute walk from Sanjo Keihan Station, enjoy the flavors of two traditions at this eel restaurant, featuring Edo-style techniques and local grilling by skilled eel artisans.

◎Winter All-You-Can-Drink Course◎ We offer a variety of courses perfect for year-end parties and family gatherings!

Established in the 10th year of the Bunsei era

【New Opening on April 7 (Fri)】 Popular "Wasyoku Bar Otooto" from Tokyo makes its debut in the Tokai region! We look forward to welcoming you all!

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.

Just a step from Asama-cho Station ◆ Experience exquisite hitsumabushi crafted with expert selection and bold grilling techniques in a modern Japanese setting.

The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.

Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 each!

Enjoy the famous whole eel, prepared in the Kansai-style, at "Unagi Yondai Kikkawa," a long-established wholesaler founded in 1932.

Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 each!

Try Nagoya's famous Hitsumabushi! How about a kaiseki or gozen set featuring seasonal ingredients? Reservations are now being accepted!

"Directly connected to Yokohama Station" on the top floor of Yokohama Newoman. This year, we offer a stylish Year-end and New Year Party plan featuring "Unacha" to wrap up the festivities.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Indulge in Setouchi cuisine featuring oysters, live anago, and more! We offer a Hiroshima Kaiseki course.

A restaurant run by a female owner, specializing in domestic eel.