Best Unagi (Eel), Anago (Conger eel) in Japan(page 14)

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.

Authentic Japanese Cuisine Crafted by the Head Chef of Hotel New Otani, Just 3 Minutes from Akasaka Mitsuke

Just a minute from Hankyu Minamikata Station! Enjoy authentic grilled eel made by skilled artisans at an affordable price! Experience a blissful lunch in a relaxing Japanese atmosphere.

Just a 5-minute walk from Higashiyama Station, enjoy carefully selected, extra-large, thick eel in a cozy, modern Japanese space filled with the warmth of wood.

Indulge in our proud "Unagi" and oyster dipping soba, along with sushi that highlights the natural flavors of the ingredients. A hidden gem above a traditional knife shop.

Just a 1-minute walk from JR Bakurocho Station, a renovated 80-year-old traditional house - Marubun.

Groups are very welcome! With 38 seats inside and about 4 outside, "U-Fuku Shinjuku Sanchome Hanare" is available for private reservations, specializing in eel skewers and yakitori.

Enjoy our famous anago (conger eel) served as anago meshi (rice dish) or tempura! Located near Peace Memorial Park, we offer fresh seafood specialties from Hiroshima. Private rooms available.

Enjoy Kansai-style grilled eel and fine sake at this "Eel Bar"!

Using natural anago from Setouchi 【Michelin-listed Hyogo restaurant】 A long-established restaurant with over 50 years of history, specializing in Setouchi natural anago sushi.

Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Kushi Katsu" for just JPY 99 per skewer!

Enjoy the famous whole eel, prepared in the Kansai-style, at "Unagi Yondai Kikkawa," a long-established wholesaler founded in 1932.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!