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The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.
Unagi "Shiki" in Azabu-Juban, with over 43 years of history, has reopened!
A Yakitori Specialty Restaurant Using Ooyama Chicken
[1-minute walk from Yaesu North Exit] Right by Tokyo Station and Nihonbashi Station | Yakitori and Unagi Skewers | Open every weekend and holiday!
◆Just a 2-minute walk from Tokyo Station's Yaesu North Exit◆ Creative Japanese cuisine showcasing the chef's skills, paired with sake and wine☆ Over 90% of ingredients are sourced from Japan◆ Specially cultivated vegetables delivered directly from our own farm in Hokkaido♪ We also offer game dishes like quail, sakura meat, duck, and whale☆
[1-minute walk from Ningyocho Station] Enjoy the timeless flavors of Edo-style cuisine in a historic eel specialty restaurant, where you can savor the past.
Private rooms available! Enjoy aged natural fish sashimi and carefully selected Japanese sake. Courses available for individuals and up!
A hidden gem in Shibuya, visit "Gyudashi no Unagi" this summer. Enjoy oden and unagi supported by a rich beef broth simmered for 78 hours.
Enjoy the authentic flavors crafted with care by skilled artisans!
July is the season to enjoy eel in preparation for the Day of the Ox.
Hiroshima Castle San-no-Maru ◆ Enjoy high-quality grilled eel in Hitsumabushi style! A bright and open atmosphere.
Savor carefully selected, thick eel. Enjoy tender and fluffy unagi casually in Fushimi Momoyama.