Best Unagi (Eel), Anago (Conger eel) in Japan(page 16)

Just a minute from Hankyu Minamikata Station! Enjoy authentic grilled eel made by skilled artisans at an affordable price! Experience a blissful lunch in a relaxing Japanese atmosphere.

Just a 1-minute walk from Suitengumae Station, enjoy traditional kaiseki cuisine in a fully private room. Perfect for family celebrations or business meetings!

Established in 1966 Nutritious! If you're craving grilled eel, Uan Wakamatsu has just opened in front of Ota City Industrial Plaza PiO, near Keikyu Kamata Station!

Unagi Yondai-me Kikukawa: Another Main Location Opening on June 5th.

Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Enjoy a great value plan with all-you-can-drink options!

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.

[4 minutes from Nihonbashi Station] Enjoy an all-you-can-eat plan featuring premium Kobe beef in fully private rooms, along with carefully hand-cut special Wagyu by skilled chefs.

A Japanese restaurant for adults to enjoy charcoal-grilled dishes and clay pot rice.

Preserving traditional flavors for over 60 years on the slope, enjoy a fulfilling moment in a refreshing pure Japanese space of white wood and bamboo...

◎Genpin's Seasonal Course◎ Summer Grilled Fugu Course【Natsu Ango】 ◎ Enjoy our great all-you-can-drink plan!

### Just a 3-Minute Walk from Minato Mirai Station! Make your special occasions unforgettable with us. Indulge in exquisite natural fugu and fluffy, top-quality eel in Yokohama's Minato Mirai!

Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Includes a great all-you-can-drink plan!

◎Genpin Asakusa 25th Anniversary Event Part 1 from July 23 to August 31◎ Special price for the "Natural Torafugu Course"!

Along the cherry blossom trees of Meguro River, enjoy Edo-style sushi crafted by a skilled chef from Okayama. Rare "Ao Unagi" is also available.

A long-established wholesale dealer's directly managed restaurant specializing in Kansai-style eel dishes.

Authentic live eel served in a charming brick building along the national highway is elegant, fragrant, and delightfully tender.