Best Unagi (Eel), Anago (Conger eel) in Japan(page 16)

Enjoy a private room at this authentic Japanese kaiseki restaurant, where a skilled chef with 40 years of experience crafts exquisite dishes. Indulge in a luxurious experience featuring seasonal ingredients from Iwate and local sake.

Along the cherry blossom trees of Meguro River, enjoy Edo-style sushi crafted by a skilled chef from Okayama. Rare "Ao Unagi" is also available.

Using natural anago from Setouchi 【Michelin-listed Hyogo restaurant】 A long-established restaurant with over 50 years of history, specializing in Setouchi natural anago sushi.

As the season for enjoying eel approaches, savor Kansai-style eel at Haneda Airport!

Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Kushi Katsu" for just JPY 99 each!

Choose from 4 grilling styles ◆ Enjoy freshly prepared and grilled eel dishes in a Japanese-style atmosphere 【Private rooms available】

Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 per skewer!

Preserving traditional flavors for over 60 years on the slope, enjoy a fulfilling moment in a refreshing pure Japanese space of white wood and bamboo...

Just a step from Asama-cho Station ◆ Experience exquisite hitsumabushi crafted with expert selection and bold grilling techniques in a modern Japanese setting.

[Fukuoka/Hakata Specialty Grilled Eel Restaurant] Lunch served from 11:00! Takeaway available.

Enjoy the authentic flavors crafted with care by skilled artisans!

Eel Paradise♪ Enjoy luxurious flavors at reasonable prices in Ginza.

[1-minute walk from Ningyocho Station] Enjoy the timeless flavors of Edo-style cuisine in a historic eel specialty restaurant, where you can savor the past.