Best Unagi (Eel), Anago (Conger eel) in Japan(page 16)

Enjoy a private room at this authentic Japanese kaiseki restaurant, where a skilled chef with 40 years of experience crafts exquisite dishes. Indulge in a luxurious experience featuring seasonal ingredients from Iwate and local sake.

Just a 1-minute walk from Namba Station! Enjoy authentic Edomae eel, passed down since the late Edo period, along with seasonal Japanese cuisine on the 7th floor of Takashimaya.

Experience the bliss of eel dishes crafted with the blessings of Mount Fuji and the skill of artisans. Enjoy the fluffy and tender Unaju (grilled eel over rice).

Just a 3-minute walk from Asakusa Station, this long-established Japanese restaurant specializes in eel dishes made with domestically sourced eel, allowing you to experience the history of Asakusa. Perfect for business meetings and gatherings!

On Father's Day, June 21st, show your appreciation with our specialty: enjoy our famous whole eel or hitsumabushi!

We offer premium eel along with rare Japanese sake, wine, and whiskey.

Specializing in Charcoal-Grilled Eel / Just a 3-minute walk from Hakata Station Chikushi Exit. Lunch served from 11:00 AM.

Enjoy authentic eel dishes made with "Mikawa Isshiki" eel in Nagakute. Open for lunch, with private rooms available.

Just 3 minutes from Namba Station! Enjoy exquisite "Kiso Mikawa Unagi" and luxurious sirloin hitsumabushi starting June 1st!

Just 2 minutes from Roppongi Station! Enjoy expertly grilled domestic eel with a secret sauce in authentic Hitsumabushi style. Perfect for gatherings and special occasions!

[1-minute walk from Ningyocho Station] Enjoy the timeless flavors of Edo-style cuisine in a historic eel specialty restaurant, where you can savor the past.

Summer's best flavors are here! Limited-time recommended menu available from June 3!

Just 4 minutes from Nihonbashi Station! Enjoy all-you-can-eat Wagyu BBQ for JPY 5,500! Drink-all-you-can plan available! Fully private rooms available!