Best Unagi (Eel), Anago (Conger eel) in Japan(page 16)

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori" now available for JPY 99 each.

【Renewal OPEN】Just a 5-minute walk from Ikebukuro West Exit. A cozy Japanese restaurant with a focus on the ambiance of walls and ceilings, perfect for enjoying "Washoku" while taking a relaxing break. Seasonal course menu with 9 dishes starting from JPY 6000.

A Refined Japanese Modern Space ◆ Natural Eel ◆ Enjoy Rare "Phantom Unagi" at This Relaxing Charcoal-Grilled Eel Specialty Restaurant

A restaurant run by a female owner, specializing in domestic eel.

◇◆New Arrival: Dashi Pork Shabu-Shabu is Here!◆◇

Ginza Shinbashi 27th Anniversary Fair - Part 2 from July 15 to August 31 Special Course: Torafugu and Hamo Mix

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" available for just JPY 99 per skewer.

The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.

Famous Unagi Restaurant "Unafuji" Opening on July 16th with Long Lines!

Just a 1-minute walk from Namba Station! Enjoy authentic Edomae eel, passed down since the late Edo period, along with seasonal Japanese cuisine on the 7th floor of Takashimaya.

Just a 5-minute walk from Heian-dori Station, enjoy delicious eel from Mikawa Isshiki and seasonal fresh fish from Mikawa Bay. Perfect for international guests!

Using natural anago from Setouchi 【Michelin-listed Hyogo restaurant】 A long-established restaurant with over 50 years of history, specializing in Setouchi natural anago sushi.

[3-minute walk from Fushimi Station, with free parking] A renowned restaurant chosen for the Kisei Championship meals, frequented by celebrities and notable figures.

Just 2 minutes from Kagurazaka Station, enjoy fluffy and fragrant domestic eel grilled to perfection. Indulge in a luxurious moment of authentic flavor.

Enjoy Uwajima Tai Meshi and Unaju from Ehime, paired with exquisite sake from Kyoto. Experience a relaxing moment in a traditional Japanese setting.

Indulge in two signature dishes: domestic eel grilled over binchotan charcoal and hand-made soba crafted by skilled artisans. Perfect for everyday dining or special occasions!

Enjoy expertly crafted eel dishes and carefully selected Japanese sake in a space that exudes traditional Japanese charm. Perfect for families, casual dining, and sightseeing!