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~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.
July is the season to enjoy eel in preparation for the Day of the Ox.
Izakaya where you can enjoy drinks with eel ◇ Perfect for a proper party in Kyobashi ◇ Available for groups of 10 or more
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.
Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!
Selected for Tabelog Tempura "Tabelog 100" 2025
[1-minute walk from Yaesu North Exit] Just a short distance from Tokyo Station and Nihonbashi Station | Yakitori and Unagi Skewers | Opens at 16:00 during the Obon period
~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.
【About 5 minutes by car from Fukuoka IC】Enjoy Yanagawa-ya's carefully crafted eel dishes in an open kitchen.
On July 25th and 26th, we have special hours for Doyo no Ushi no Hi! Enjoy a variety of Unaju, thick-cut eel, and Toriju.
Try our signature dishes like Unagi and Hitsumabushi, and don't miss out on our limited quantity weekday Gozen lunch!
◆Just a 2-minute walk from Tokyo Station's Yaesu North Exit◆ Creative Japanese cuisine showcasing the chef's skills, paired with sake and wine☆ Over 90% of ingredients are sourced from Japan◆ Specially cultivated vegetables delivered directly from our own farm in Hokkaido♪ We also offer game dishes like quail, sakura meat, duck, and whale☆
About a 5-minute walk from Koganeji Station, enjoy thick eel at reasonable prices! A specialty shop where you can savor eel rice with a secret sauce.
Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Includes a great all-you-can-drink plan!
Beat the summer heat with Nagoya's famous Hitsumabushi! How about a kaiseki meal featuring seasonal ingredients? Now accepting reservations!