Best Unagi (Eel), Anago (Conger eel) in Japan(page 15)

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Auberge Style: A New Culinary Experience Where Innovative Ingredients and Local Delights Harmonize.

Just a 3-minute walk from Fukushima Station, enjoy a blissful moment savoring our proud eel and Japanese cuisine in a space filled with traditional Japanese charm.

~Specializing in Yakitori with Oyamadori Chicken~ "Addictive Oyamadori Kushi Katsu" for just JPY 99 each!

Using natural anago from Setouchi 【Michelin-listed Hyogo restaurant】 A long-established restaurant with over 50 years of history, specializing in Setouchi natural anago sushi.

[Business Meetings in Kitashinchi] Fully Private Room × Cigarettes Allowed | A5 Wagyu and Aichi Prefecture Eel Hybrid Sukiyaki

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Just a 1-minute walk from Sanjo Keihan Station, enjoy the flavors of two traditions at this eel restaurant, featuring Edo-style techniques and local grilling by skilled eel artisans.

【New Opening on April 7 (Fri)】 Popular "Wasyoku Bar Otooto" from Tokyo makes its debut in the Tokai region! We look forward to welcoming you all!

Just a step from Asama-cho Station ◆ Experience exquisite hitsumabushi crafted with expert selection and bold grilling techniques in a modern Japanese setting.

The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.

Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 each!

Enjoy the famous whole eel, prepared in the Kansai-style, at "Unagi Yondai Kikkawa," a long-established wholesaler founded in 1932.

Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 each!