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[5-minute walk from Shinjuku Station] Open until 4 AM! A sushi izakaya featuring fresh hon-maguro and creative dishes.
Charcoal-grilled Hinai Chicken and Nagoya Cochin with over 200 types of wine. Enjoy a delightful experience in a modern space with private rooms.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Just a 1-minute walk from Shinsaibashi Station, this Osteria showcases regional Italian cuisine and culture, expressed through seasonal ingredients.
Asakusa's Famous Monjayaki Traditional Taste, Open Daily from 11 AM
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on August 26. Awarded as one of the Top 100 Yakiniku Restaurants by Tabelog in 2025.
A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!
"Edomae Meat Kappo Sasaya Asakusa" Reviving the Original Sukiyaki, Just a 3-Minute Walk from Asakusa Station
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
Just a 1-minute walk from Akasaka Station! From August 25th to 31st, enjoy a 30-minute extension coupon for all-you-can-drink!
Just a 1-minute walk from Ginza Ichome Station! Enjoy charcoal-grilled yakitori prepared by skilled chefs! A great selection of side dishes and Japanese sake available. Perfect for group gatherings!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A hidden gem in the back alleys of Toranomon, featuring charcoal-grilled chicken. Enjoy free-range chicken and rare cuts in three fully private rooms with a hinoki counter.