Best Restaurants in Japan(page 19)

Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g

A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.

Just a 1-minute walk from Nakameguro Station! Enjoy seasonal fresh fish and robatayaki! Open from 6 PM to 5 AM!

A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!

Now accepting reservations for summer banquets and Obon gatherings!

A hidden gem in the back alleys of Toranomon, featuring charcoal-grilled chicken. Enjoy free-range chicken and rare cuts in three fully private rooms with a hinoki counter.

A 90-Year-Old Established Wholesaler Operates This Kansai-Style Unagi Restaurant. Perfect for Doyo no Ushi no Hi!

Just 5 minutes from Shibuya Station ◆ Experience exquisite yakiniku in a luxurious setting ◆ Lunch service starts in September! Enjoy all-you-can-eat carefully selected wagyu!

[5-minute walk from Ginza and Higashi-Ginza Stations] Authentic sushi made with Yamako Hon Maguro | A modern Japanese space adorned with sake barrels | English-speaking staff available

"Edomae Meat Kappo Sasaya Asakusa" Reviving the Original Sukiyaki, Just a 3-Minute Walk from Asakusa Station

Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.

Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!

Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.

On Tuesday, September 1st, we have plenty of available seats. Special weekday-only plans are ready for you!