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~Specializing in Yakitori with Ooyama Chicken~ "Yamitsuki Skewers with Ooyama Chicken" for just JPY 99 each!
Enjoy the famous whole eel, prepared in the Kansai-style, at "Unagi Yondai Kikkawa," a long-established wholesaler founded in 1932.
Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Skewers" for just JPY 99 each!
Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.
~Specializing in Yakitori with Ooyama Chicken~ Start with a JPY 99 drink and a hearty "Sumire Yaki"!
Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Kushi Katsu" for just JPY 99 per skewer!
Just a 1-minute walk from Sanjo Keihan Station, enjoy the flavors of two traditions at this eel restaurant, featuring Edo-style techniques and local grilling by skilled eel artisans.
Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Kushi Katsu" for just JPY 99 per skewer!
◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!
Enjoy unique eel dishes in a refined Japanese atmosphere, paired with seasonal Japanese cuisine and sake. Private rooms available for meetings and gatherings.
★2-Minute Walk from Shinjuku Station★ Savor seasonal ingredients with "Washoku"! Experience the world-renowned "Japanese Cuisine" with our Kaiseki and Kappo dishes. Semi-private rooms for 2 guests and full rental available for up to 40 guests.
Enjoy Kyoto cuisine while taking in the night view of Higashiyama, right in the heart of Shijo Kawaramachi.
Experience seasonal Omi Kaiseki cuisine in a private room of a Meiji-era merchant's building, a cultural heritage site. Perfect for important life celebrations such as business meetings, family gatherings, engagement ceremonies, longevity celebrations, Shinto rituals, and memorial services. Also ideal for traditional Japanese weddings unique to a ryotei (Japanese restaurant).
Starting November 11 (Wednesday), Yanagawa Nabe Gozen!