Best Unagi (Eel), Anago (Conger eel) in Japan(page 17)

Try Nagoya's famous Hitsumabushi! How about a kaiseki or gozen set featuring seasonal ingredients? Reservations are now being accepted!

Enjoy the famous whole eel at "Unagi Yondai Kikukawa," a long-established eel wholesaler founded in 1932.

A Japanese restaurant for adults to enjoy charcoal-grilled dishes and clay pot rice.

Eel Paradise♪ Enjoy luxurious flavors at reasonable prices in Ginza.

Indulge in exquisite eel showcasing the skill of Kanto-style grilling, along with fresh seafood from Hokkaido. Welcoming everyone from solo diners to large groups!

Creative Japanese Cuisine Featuring Clay Pot Rice, Grilled Chicken, and Domestic Eel

Along the cherry blossom trees of Meguro River, enjoy Edo-style sushi crafted by a skilled chef from Okayama. Rare "Ao Unagi" is also available.

Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Kushi Katsu" for just JPY 99 per skewer!

[3-minute walk from Fushimi Station, with free parking] A renowned restaurant chosen for the Kisei Championship meals, frequented by celebrities and notable figures.

A hidden gem in Shibuya, featuring the star of winter: 78-hour beef dashi oden. Don't miss the signature "Dai Daikon" and beef gyoza.

Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Kushi Katsu" for just JPY 99 per skewer!

Just 5 minutes from Shinsaibashi Station! Enjoy domestic eel shabu-shabu and curry hot pot in a casual setting. A great selection of local sake is also available. We welcome guests from abroad!

A long-established restaurant dedicated to conveying the essence of flavor. Our skilled chefs, trained in traditional Japanese culinary techniques, prepare seasonal ingredients with delicate taste. Perfect for banquets, engagement ceremonies, memorial services, business meetings, and celebrations.