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July 26 (Sunday) is the Day of the Ox. How about a kaiseki meal featuring exquisite eel and seasonal ingredients? Reservations are now being accepted!
The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.
Karasuma Nishiki Koji Tohoku Corner - Seasonal Ingredients in Kyoto Kaiseki
【Directly Accessible from Imaike Station】Experience the ultimate "Hitsumabushi" made with carefully selected eel and premium rice, featuring our secret sauce that has remained unchanged since our establishment. A must-try Nagoya specialty for locals, tourists, and business travelers alike!
Only using pure domestic eel. A sophisticated space created in a former bank building, continuing a 100-year tradition of eel cuisine. Private rooms are also popular.
Just 4 minutes from Kusatsu Station! Enjoy a wide variety of izakaya dishes and specialty grilled eel set meals. A great selection of drinks awaits!
We will be closing our doors on June 19, 2026. Thank you sincerely for your support over the years.
Enjoy a stunning view of the Akashi Kaikyo Bridge from our hall seating, along with private tatami rooms and table booths.
Summer's delicious offerings are here! Check out our limited-time recommended menu starting June 3!
Enjoy a private room at this authentic Japanese kaiseki restaurant, where a skilled chef with 40 years of experience crafts exquisite dishes. Indulge in a luxurious experience featuring seasonal ingredients from Iwate and local sake.