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Premium Wagyu Yakiniku Gathered from Food Lovers Nationwide *Closed from February 4th to February 11th*
Limited Time Offer: Original Domestic Caviar x Kushiage Course Now Available! We look forward to your reservations.
A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Enjoy the ambiance of a traditional town house and garden while savoring the finest Omi Beef, Kobe Beef, and our signature Tsuyu Shabu-shabu.
Selected for Tabelog tachinomi "Tabelog 100" 2025
On February 12th (Thursday), enjoy grilled pufferfish milt, pufferfish milt tempura, and duck and greens hot pot! We also have a wide selection of Japanese sake available!
A popular spot in the neon dining area on the B2 floor of Shinsaibashi Parco! Enjoy Kobe beef, authentic craft beer, and teppanyaki in a casual setting.
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Enjoy an all-you-can-eat selection of melt-in-your-mouth Wagyu and a small kaiseki course!
【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
Just a 1-minute walk from Ginza Ichome Station! Enjoy charcoal-grilled yakitori prepared by skilled chefs! A great selection of side dishes and Japanese sake available. Perfect for group gatherings!
Just a 3-minute walk from Fukushima Station! Enjoy hearty robatayaki and black rice sushi made with bamboo charcoal. A tavern where you can savor carefully selected seafood with all your senses.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Warm hospitality that brightens your dining experience like sunflowers.
Once you enter the restaurant, be sure to order the "Dote-yaki" first. It will settle your hungry stomach. Takeout is also available!