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[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.
Beyond Teppanyaki. - A new era of teppanyaki gastronomy originating from Hokkaido.
In front of Shinjuku Station. Opening on November 21. Experience the pinnacle of gourmet sushi crafted by a master with over 30 years of experience.
Indulge in exquisite eel showcasing the skill of Kanto-style grilling, along with fresh seafood from Hokkaido. Welcoming everyone from solo diners to large groups!
Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!
Yakiniku Gori-chan Shinsaibashi: Lunch service from 11 AM to 3 PM! / Regular hours from 5 PM to 7 AM.
[Kobe Beef Registered Store & Health Department Approved for Raw Consumption] Enjoy the finest Wagyu, perfectly grilled to your liking.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are completely private. Enjoy a fully dedicated space at Ushigoro!
Authentic sushi in a hidden gem with a touch of Japanese elegance, just 2 minutes from Osaka Umeda Station. Perfect for private parties and business meetings!
Celebrating our 1st anniversary in September 2025! Experience the true essence of ingredients elevated to a new dimension with our exceptional yakitori.