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Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Young female artisans are thriving here! We cater to English speakers, vegans, gluten-free diets, and pregnant customers, as well as children!
Private rooms available ◆ A delightful selection of premium wagyu beef and seafood from across Japan. An elegant space perfect for business meetings and gatherings.
Just a 7-minute walk from Umeda Station, this yakiniku restaurant boasts amazing everyday prices for Kobe beef, along with a welcoming atmosphere and unbeatable value!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Just 2 minutes from Shimokitazawa Station! Enjoy the fluffy texture of our exquisite "Square Okonomiyaki" made with professional skill.
[5-minute walk from Shinjuku Station] Specializing in branded free-range chicken with private rooms! Open Monday to Sunday until 5 AM!
Enjoy wood-fired pizza and authentic Italian cuisine in a luxurious space in Ginza! Our dessert buffet is also a big hit!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Just a 2-minute walk from Gojo Station! We prepare carefully selected ingredients using gentle direct fire and the aroma of wood smoke.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.
A Japanese izakaya just 3 minutes from Shinjuku Station! Enjoy a luxurious feast of fresh seafood, yakitori, and wagyu in private rooms with doors.